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市販のポン酢が極旨だれに!しっとり柔らか!冷しゃぶwith玉ねぎポン酢|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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材料

  • onion : 1/8 piece
  • 豚肉 (しゃぶしゃぶ用) : 200g
  • ポン酢 : 大さじ4
  • 砂糖 : 小さじ1
  • 酒 : 大さじ1
  • 塩 : 少々
  • (A) ごま油 : 小さじ2
  • (B) ごま油 : 適量
  • レタス : 2~3枚

所要時間

20分

手順

  1. 1) Cut the onions 01:07

    Finely chop the onions and place in a heat-resistant container.
    Add sesame oil from (A), mix and wrap.
    Heat in a 600w microwave for about 1 minute.

  2. 2) Make sauce 03:04

    Add ponzu and sugar to 1 and mix to remove the heat.

  3. 3) Boil the pork 03:51

    Boil water in a pot, add sake and salt, and reduce the heat to low.
    Add pork, boil, drain hot water and take out.

  4. 4) 仕上げる 05:09

    豚肉に(B)のごま油を絡め、常温で冷ます。
    皿にレタス、豚肉をのせ、タレをかけたら完成。

Point

・ By heating the onions, the sweetness increases.
・ Adjust the amount of sugar to your liking.
・ Vinegar or citrus juice may be added to the sauce.
・ It is recommended to cool the pork at room temperature after draining the hot water.
・ If it takes time to eat, wrap it in plastic wrap.
・ Cut the lettuce into pieces that are easy to eat.
・ If you like, you can also sprinkle with chili pepper or chili oil.

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