Black sweet and sour pork ｜ Cooking researcher Ryuji's recipe transcription

Cut the green onions in half.
Cut into small pieces diagonally.
Soak in water (outside the amount).

Crush the garlic with a kitchen knife.
Finely chop.

Cut the pork loin diagonally to about half the thickness.
Turn it over on the opposite side and make a diagonal cut in the opposite direction.
Cut into bite-sized pieces.

Put 3 in a bowl.
Add salt and pepper and knead.
Insert the egg and knead it.
Add potato starch (for seasoning) and knead.

Put salad oil (for pork loin) in a frying pan to a height of 1 cm from the bottom of the pan.
Heat to warm.
Sprinkle 4 with potato starch (for batter), put in a frying pan and fry over medium heat.
When the whole is fried, take it out.
Fry the remaining 4 in the same cooking oil.

フライパンに2とサラダ油(ニンニク用)を入れて炒める。
(A)を入れて沸かす。
沸いて泡が出てきたら容器に(B)を入れ、混ぜてフライパンに入れてとろみをつける。
5を入れて絡める。

お皿に6を盛る。
1を乗せる。
糸唐辛子を乗せる。