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【至高の黒酢豚】|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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チャンネル登録者数
310.0万人
再生回数
6.1億回
動画数
873本

材料

  • Pork loin : 350g
  • 塩胡椒 : 適量
  • 卵 : 1個
  • 片栗粉(下味用) : 大さじ3
  • Potato starch (for batter) : 適量
  • Salad oil (for pork loin) : 適量
  • Salad oil (for garlic) : 小さじ1
  • ニンニク : 1片(5g)
  • (A) Black vinegar : 大さじ3
  • (A) Soy sauce : 大さじ2
  • (A) Sugar : 大さじ2
  • (A) Mirin : 小さじ1と1/2
  • (A) Ajinomoto : 5振り
  • (B) Potato starch : 小さじ1/2
  • (B) Water : 1 tablespoon
  • (B) Sesame oil : 1 tsp
  • 長ネギ : 1/3本(40g)
  • 糸唐辛子 : 適量

所要時間

40分

手順

  1. 1) Prepare for long onions 02:14

    Cut the green onions in half.
    Cut into small pieces diagonally.
    Soak in water (outside the amount).

  2. 2) Prepare for garlic 02:59

    Crush the garlic with a kitchen knife.
    Finely chop.

  3. 3) Prepare pork loin 03:19

    Cut the pork loin diagonally to about half the thickness.
    Turn it over on the opposite side and make a diagonal cut in the opposite direction.
    Cut into bite-sized pieces.

  4. 4) 下味をつける 04:27

    Put 3 in a bowl.
    Add salt and pepper and knead.
    Insert the egg and knead it.
    Add potato starch (for seasoning) and knead.

  5. 5) 揚げる 06:25

    Put salad oil (for pork loin) in a frying pan to a height of 1 cm from the bottom of the pan.
    Heat to warm.
    Sprinkle 4 with potato starch (for batter), put in a frying pan and fry over medium heat.
    When the whole is fried, take it out.
    Fry the remaining 4 in the same cooking oil.

  6. 6) タレを作る 09:03

    フライパンに2とサラダ油(ニンニク用)を入れて炒める。
    (A)を入れて沸かす。
    沸いて泡が出てきたら容器に(B)を入れ、混ぜてフライパンに入れてとろみをつける。
    5を入れて絡める。

  7. 7) 盛り付ける 11:49

    お皿に6を盛る。
    1を乗せる。
    糸唐辛子を乗せる。

Point

・ Use pork loin with a thickness of 1 cm to 1.5 cm.
・ During step 1, soaking in water (outside the amount) removes the spiciness of the green onions.
・ In step 3, make a diagonal cut in the pork loin to make it softer and make it easier for the seasoning to soak into it.
・ During step 4, kneading the egg into the pork loin increases the bulk.
・ In step 5, be careful because the temperature of the oil is high when frying for the second time.
・ Since the amount of salad oil is small during step 5, you can easily clean up by sucking the salad oil with kitchen paper.
・ It will be more delicious if you eat it with Japanese pepper.

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