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Stir-fried Levanilla｜Daily Recipe Transcribed by Hisako Okuzono [Official Home Cooking Researcher Channel]

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Chicken liver : 150g
(B) Soy sauce : 小さじ1
(B) Ginger (grated) : 1かけ
(A) Oyster sauce : 大さじ1/2
(A) Soy sauce : 大さじ1/2
(A) Mirin : 大さじ1/2
(A) Water : 大さじ1/2
ニラ : 1束
(C) Garlic : 1かけ
(C) Sesame oil : 適量

Time required

30minutes

Procedure

1) Prepare the lever 01:50
Separate the lever and the heart, and cut the lever into bite-sized pieces.
Cut off the fat and thin skin of the heart, make a cut and open it.
Place in a bowl and wash with water.
2) Cut vegetables 05:02
Cut the garlic into 3-4 cm.
Crush the garlic and chop it coarsely.
3) Make a seasoning 07:13
Combine the seasonings from (A).
4) 鶏レバーを茹でる 07:56
お湯が沸騰した鍋に鶏レバーを入れ、火を強める。
再度沸騰してきたら蓋をし、火を止め、5～10分置く。
お湯を切り、(B)を加え下味をつける。
5) 鶏レバーとニラを炒める 11:08
フライパンに(C)を入れ、火をつける。
にんにくが沸々してきたらレバーを加えて炒める。
焼き色がついてきたら、ニラ、合わせ調味料を加えて炒めたら完成。

Point

・ If there is blood in the heart, take it.
・ Wash repeatedly until the water is clean.
・ Use garlic without cutting off the root.
・ Cut the thick-rooted garlic in half.
・ Use garlic as you like.
・ Remove the thin skin of garlic and remove the sprouts.
・ By heating the chicken liver with residual heat, the odor is removed and the finish is soft.
・ Boil 80% of the heat at the stage of boiling.
・ It will be easier to stir-fry by adding seasoning after boiling.
・ Garlic can be made by substituting green onions.