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Spicy grilled pork with ponzu sauce | kattyanneru's recipe transcription

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kattyanneru

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Ingredients

Pork loin (thick slice) : 2 sheets (250g)
酒 : 大さじ1
塩 : 少々
みょうが : 2本
小ねぎ : 2本
大葉 : 5枚
みりん : 大さじ2
Ponzu sauce : 大さじ2
おろし生姜 : 小さじ1
片栗粉 : 大さじ1と1/2

Time required

30minutes

Procedure

1) Season the pork 00:36
Cut pork loin into 2 cm squares and put in a bag.
Add sake and salt, knead and leave for 10 minutes.
2) Cut the condiments 00:58
Cut the Japanese ginger into thin slices and soak in water for 5 minutes.
Cut small onions into small pieces and cut the perilla into thin strips.
Put all the condiments in a bowl and mix.
3) Combine seasonings 01:30
Combine mirin, ponzu sauce, and grated ginger.
4) 豚肉を焼く 01:42
豚ロースに片栗粉を加え、全体にまぶす。
フライパンにサラダ油をひき、中火で熱する。
豚ロースを並べ、下面に焼き色をつける。
5) 仕上げる 02:27
4を裏返し、蓋をして弱めの中火で2分焼く。
3を加え、中火で水分を飛ばしながら絡める。
薬味と共に、皿に盛りつけたら完成。

Point

・ It is recommended to cut off the stems of the perilla leaves and then cut them into julienne.
・ If you like, it is recommended to sprinkle with sesame seeds.
・ If you like, you can add ponzu sauce.
・ It is recommended to use chicken instead of pork.
・ Ginger may be grated raw.