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ただ焼くだけで旨すぎる!夏にもさっぱり美味しい【薬味焼き豚ぽん】|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • Pork loin (thick slice) : 2 sheets (250g)
  • 酒 : 大さじ1
  • 塩 : 少々
  • みょうが : 2本
  • 小ねぎ : 2本
  • 大葉 : 5枚
  • みりん : 大さじ2
  • 味ぽん : 大さじ2
  • おろし生姜 : 小さじ1
  • 片栗粉 : 大さじ1と1/2

所要時間

30分

手順

  1. 1) Season the pork 00:36

    Cut pork loin into 2 cm squares and put in a bag.
    Add sake and salt, knead and leave for 10 minutes.

  2. 2) Cut the condiments 00:58

    Cut the Japanese ginger into thin slices and soak in water for 5 minutes.
    Cut small onions into small pieces and cut the perilla into thin strips.
    Put all the condiments in a bowl and mix.

  3. 3) Combine seasonings 01:30

    Combine mirin, ponzu and grated ginger.

  4. 4) 豚肉を焼く 01:42

    豚ロースに片栗粉を加え、全体にまぶす。
    フライパンにサラダ油をひき、中火で熱する。
    豚ロースを並べ、下面に焼き色をつける。

  5. 5) 仕上げる 02:27

    4を裏返し、蓋をして弱めの中火で2分焼く。
    3を加え、中火で水分を飛ばしながら絡める。
    薬味と共に、皿に盛りつけたら完成。

Point

・ It is recommended to cut off the stems of the perilla leaves and then cut them into julienne.
・ If you like, it is recommended to sprinkle with sesame seeds.
・ If you like, you can add ponzu sauce.
・ It is recommended to use chicken instead of pork.
・ Ginger may be grated raw.

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