白くまくん卵ボーロ｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
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ただ焼くだけで旨すぎる！夏にもさっぱり美味しい【薬味焼き豚ぽん】｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- チャンネル登録者数
- 88.3万人
- 再生回数
- 2.1億回
- 動画数
- 2,219本
材料
- Pork loin (thick slice) : 2 sheets (250g)
- 酒 : 大さじ1
- 塩 : 少々
- みょうが : 2本
- 小ねぎ : 2本
- 大葉 : 5枚
- みりん : 大さじ2
- 味ぽん : 大さじ2
- おろし生姜 : 小さじ1
- 片栗粉 : 大さじ1と1/2
所要時間
30分
手順
-
1)
Season the pork
00:36
Cut pork loin into 2 cm squares and put in a bag.
Add sake and salt, knead and leave for 10 minutes. -
2)
Cut the condiments
00:58
Cut the Japanese ginger into thin slices and soak in water for 5 minutes.
Cut small onions into small pieces and cut the perilla into thin strips.
Put all the condiments in a bowl and mix. -
3)
Combine seasonings
01:30
Combine mirin, ponzu and grated ginger.
-
4)
豚肉を焼く
01:42
豚ロースに片栗粉を加え、全体にまぶす。
フライパンにサラダ油をひき、中火で熱する。
豚ロースを並べ、下面に焼き色をつける。 -
5)
仕上げる
02:27
4を裏返し、蓋をして弱めの中火で2分焼く。
3を加え、中火で水分を飛ばしながら絡める。
薬味と共に、皿に盛りつけたら完成。
Point
・ It is recommended to cut off the stems of the perilla leaves and then cut them into julienne.
・ If you like, it is recommended to sprinkle with sesame seeds.
・ If you like, you can add ponzu sauce.
・ It is recommended to use chicken instead of pork.
・ Ginger may be grated raw.
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