#pasta #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Carbonara｜Transcription of Miki Mama's recipe

お気に入りに追加

Miki Mama Channel

Number of Subscribers: 43.3万人
Number of View: 1.2億回
Number of Videos: 693本

Ingredients

egg : 2 pieces
スパゲティ : 200g
(A) Egg yolk : 2 pieces
(A) Grated cheese : 20g
(A) Salt : A pinch
onion : 1/2 piece
bacon : 2枚
Grated garlic : 1 tsp
(B) Fresh cream : 200cc
(B) Milk : 100㏄
(B) White wine or liquor : 50㏄
(B) Granule consomme : 1 tsp
オリーブオイル : 大さじ1
ブラックペッパー : 適量

Time required

30minutes

Procedure

1) Make hot spring eggs 02:16
Put 1L of extra water in a pan and bring to a boil, then turn off the heat.
Add 300cc of cold water outside the amount, add eggs and leave for 20 minutes.
Take out in ice water and cool for 5 minutes.
2) Cut the material 03:08
Slice the onion and cut the bacon vertically.
3) Make egg sauce 04:13
Put (A) in a bowl and add 2 tablespoons of 200 liters of fresh cream.
4) 2を炒める 05:12
Put olive oil in a frying pan and fry 2.
Add grated garlic, cover and steam over low medium heat for 4 minutes.
5) スパゲティを茹でる 05:39
沸騰したお湯にスパゲティを入れ、表記時間の1分短く茹でる。
6) ソースとスパゲティを絡める 05:48
Add (B) to 4 and turn off the heat by blowing alcohol on medium heat for 1 minute.
Put the boiled spaghetti in a colander and put it in a frying pan.
Tangle in boiling sauce over high heat for 30 seconds.
Transfer to bowl 3 and entangle the whole.
Serve on a plate, put hot spring eggs on it, and sprinkle with black pepper to complete.

Point

・ Thick slices of bacon are used in the video.
・ When making hot spring eggs, use a spoon and put the eggs in a pan because the eggs are fragile.
・ You can make beautiful hot spring eggs by cooling the boiling water with a little more water.
・ Remove the pot from the trivet and set it aside.
・ S size is 15 minutes, M size is 20 minutes, and L size is 25 minutes.
・ If you like, you can add boiled spinach, asparagus, and avocado.
・ If you put a crack on the top of the egg, it will be easier to squeeze.
・ When making egg sauce, add 2 tablespoons of fresh cream to make it smooth and not lumpy.
・ When white wine is used, the sweetness increases and the taste becomes rich.
・ Blow off alcohol on medium heat for 1 minute.
・ By making egg sauce in a bowl, the eggs will not be cooked and will be finished smoothly.
・ Adjust the taste with salt and pepper to your liking.