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Ramen (super spicy noodles)｜Dare Uma [Cooking Researcher]'s recipe transcription

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Ingredients

Japanese leek : 1/3
garlic : 1 piece
Sliced pork roses : 100g
Salt and pepper : 4 swings
Sesame oil : 1 tablespoon
トマト缶 : 1/2缶
(A) Water : 300ml
(A) Chicken glass soup base : 大さじ1
(A) Kezuri powder (fish meal) : 大さじ1
(A) Mentsuyu (3x type) : 大さじ1/2
(A) Oyster sauce : 大さじ1/2
(A) Sugar : 1 tsp
(A) Chili pepper : 1/2 tbsp
ゆで中華麺 : 1人前
(B) Chopped green onions : 適量
(B) Black pepper : 適量
(B) Sansho : 適量
(B) Chili oil : 適量
(B) Sesame : 適量

Time required

10minutes

Procedure

1) Cut the ingredients 02:54
Cut the green onions diagonally.
Take the garlic sprouts and chop them coarsely.
Cut the pork ribs to a suitable size and let the salt and pepper blend into the surface.
2) Fry the ingredients 04:34
Put sesame oil and 1 in a frying pan and fry over low to medium heat.
When the meat is browned, lightly wipe off the fat.
Add canned tomatoes, remove the acidity, and simmer over low heat.
3) Add seasoning 07:30
When the canned tomatoes are dry, add (A) and mix to dissolve.
Heat on medium heat and add boiled Chinese noodles when it comes to a boil.
Boil the Chinese noodles for the indicated time.
4) 仕上げる 09:28
火を止め、盛りつける。
お好みで(B)をかけて完成。

Point

・ It is delicious even if you add cabbage, wood ear, onions, shiitake mushrooms, carrots, etc.
・ By adding shavings, the soup stock and flavor of fish and shellfish will be effective and delicious.
・ If you like, you can add 1 tablespoon of chili pepper.
・ If you don't like spicy food, add 1 teaspoon of chili pepper.
・ Prepare a frying pan large enough to boil the noodles.
・ Put the ingredients in a cold frying pan and heat.
・ You can bring out the umami and fat by slowly heating the ingredients.
・ Because the fat is full of umami, do not wipe it off.
・ By combining glutamic acid from tomato and inosinic acid from pork, you can make a delicious soup.