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Carbonara bowl | Baba rice <Robert> Baba's Kitchen's recipe transcription

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Thick sliced bacon : 80g
ニンニク : 1片
卵 : 1個
塩 : 適量
黒胡椒 : 適量
オリーブオイル : 大さじ1
粉チーズ : 大さじ1
白飯 : 茶碗1杯分

Time required

15minutes

Procedure

1) Prepare for garlic 01:21
Remove the garlic sprouts using the jaw of the knife.
Cut into 2 mm width.
2) Prepare for thick-sliced bacon 02:46
Cut thick-sliced bacon into 5-7 mm widths.
3) stir fry 03:22
Place 2 in a non-greasy frying pan.
Fry over medium heat to make a grill.
Add 1 and fry.
Take it out to the bat.
4) 目玉焼きを作る 04:33
ザルに卵を割り入れて余分な水分を取り除く。
フライパンに入れて焼く。
塩をかける。
5) 盛り付ける 05:28
白飯を盛った器に3を乗せる。
粉チーズをかける。
黒胡椒をかける。
4を乗せる。
オリーブオイルをかける。

Point

・ Garlic sprouts are easy to burn, so remove them.
-The thick-sliced bacon may be replaced with commercially available thin-sliced bacon.
・ If you don't like garlic, you can use onions instead.
・ Garlic may be replaced with garlic tube.
・ During step 3, add garlic afterwards to prevent it from burning.
・ In step 4, insert the egg into the colander to remove excess water and improve the finish of the fried egg.
・ During step 4, fried eggs are baked so that the yolks are half-ripened.
・ When eating, crush the yolk and sprinkle with soy sauce (not included in the amount) and mix.