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究極系卵ごはん【カルボナーラ丼】|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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動画数
136本

材料

  • Thick sliced bacon : 80g
  • ニンニク : 1片
  • 卵 : 1個
  • 塩 : 適量
  • 黒胡椒 : 適量
  • オリーブオイル : 大さじ1
  • 粉チーズ : 大さじ1
  • 白飯 : 茶碗1杯分

所要時間

15分

手順

  1. 1) Prepare for garlic 01:21

    Remove the garlic sprouts using the jaw of the knife.
    Cut into 2 mm width.

  2. 2) Prepare for thick-sliced bacon 02:46

    Cut thick-sliced bacon into 5-7 mm widths.

  3. 3) stir fry 03:22

    Place 2 in a non-greasy frying pan.
    Fry over medium heat to make a grill.
    Add 1 and fry.
    Take it out to the bat.

  4. 4) 目玉焼きを作る 04:33

    ザルに卵を割り入れて余分な水分を取り除く。
    フライパンに入れて焼く。
    塩をかける。

  5. 5) 盛り付ける 05:28

    白飯を盛った器に3を乗せる。
    粉チーズをかける。
    黒胡椒をかける。
    4を乗せる。
    オリーブオイルをかける。

Point

・ Garlic sprouts are easy to burn, so remove them.
-The thick-sliced bacon may be replaced with commercially available thin-sliced bacon.
・ If you don't like garlic, you can use onions instead.
・ Garlic may be replaced with garlic tube.
・ During step 3, add garlic afterwards to prevent it from burning.
・ In step 4, insert the egg into the colander to remove excess water and improve the finish of the fried egg.
・ During step 4, fried eggs are baked so that the yolks are half-ripened.
・ When eating, crush the yolk and sprinkle with soy sauce (not included in the amount) and mix.

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