Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Carbonara bowl | Baba rice <Robert> Baba's Kitchen's recipe transcription
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Ingredients
- Thick sliced bacon : 80g
- ニンニク : 1片
- 卵 : 1個
- 塩 : 適量
- 黒胡椒 : 適量
- オリーブオイル : 大さじ1
- 粉チーズ : 大さじ1
- 白飯 : 茶碗1杯分
Time required
15minutes
Procedure
-
1)
Prepare for garlic
01:21
Remove the garlic sprouts using the jaw of the knife.
Cut into 2 mm width. -
2)
Prepare for thick-sliced bacon
02:46
Cut thick-sliced bacon into 5-7 mm widths.
-
3)
stir fry
03:22
Place 2 in a non-greasy frying pan.
Fry over medium heat to make a grill.
Add 1 and fry.
Take it out to the bat. -
4)
目玉焼きを作る
04:33
ザルに卵を割り入れて余分な水分を取り除く。
フライパンに入れて焼く。
塩をかける。 -
5)
盛り付ける
05:28
白飯を盛った器に3を乗せる。
粉チーズをかける。
黒胡椒をかける。
4を乗せる。
オリーブオイルをかける。
Point
・ Garlic sprouts are easy to burn, so remove them.
-The thick-sliced bacon may be replaced with commercially available thin-sliced bacon.
・ If you don't like garlic, you can use onions instead.
・ Garlic may be replaced with garlic tube.
・ During step 3, add garlic afterwards to prevent it from burning.
・ In step 4, insert the egg into the colander to remove excess water and improve the finish of the fried egg.
・ During step 4, fried eggs are baked so that the yolks are half-ripened.
・ When eating, crush the yolk and sprinkle with soy sauce (not included in the amount) and mix.
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