煮物（鶏肝の塩煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
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Eggplant pizza｜kattyanneru recipe transcription
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Ingredients
- 餃子の皮 : 約15枚
- Eggplant : 1 bottle (120g)
- ウインナー : 1本
- ミックスチーズ : 30g
- ケチャップ : 適量
- マヨネーズ : 適量
- 塩胡椒 : 適量
- パセリ : 適量
- サラダ油 : 適量
Time required
40minutes
Procedure
-
1)
Heat the eggplant
00:39
Make a hole in the eggplant and let the vegetable oil blend into the surface.
Wrap it in plastic wrap and heat it in a 600w microwave for 1 minute and 30 seconds.
Soak in cold water to remove the rough heat and drain. -
2)
Put the ingredients
01:07
Sprinkle a thin layer of vegetable oil over the frying pan.
Arrange the gyoza skins and sprinkle with ketchup.
Cut the eggplant calyx and cut it into 5mm widths. -
3)
Put the ingredients
01:56
Cut the sausage in half vertically and cut diagonally.
Place on 2 and sprinkle with salt and pepper and mayonnaise.
Sprinkle the mixed cheese all over. -
4)
仕上げる
02:28
蓋をして中火にかけ、下面に焼き色をつける。
アルミホイルの上に出し、魚焼き器に入れる。
焼き色がつくまで焼き、パセリを散らしたら完成。
Point
・ Arrange the gyoza skins in a circle with a diameter of about 24 cm.
・ Spread the gyoza skin so that there are no gaps.
・ You may bake in a toaster or oven instead of a fish grill.
・ If the gyoza skin is likely to burn, fold the outer aluminum foil inward.
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