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Meat-wrapped fries | Transcription of recipes from Kumano Kyokai Shokudo

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Ingredients

Sliced pork loin : 9-10 sheets
なす : 1本
しいたけ : 2個
オイスターソース : 大さじ1
片栗粉 : 大さじ1
小麦粉 : 適量
卵 : 1個
生パン粉 : 適量
油 : 適量
塩 : 適量

Time required

50minutes

Procedure

1) Prepare for eggplant 00:19
Rinse the eggplant with water and cut off the calyx and calyx.
Finely chop.
Put in a bowl, sprinkle with salt and let it blend in.
2) Prepare for shiitake mushrooms 01:12
Cut off the shiitake mushroom shaft.
Finely chop to the same size as the eggplant.
3) Season 01:42
When the water in 1 comes out, wash it with water and squeeze it.
Put 2 in a bowl.
Add oyster sauce and mix.
Add potato starch and mix.
4) 巻く 03:00
Lay the wrap.
Place the thin side of the sliced pork loin in front.
Scoop 3 with a spoon and place on top of sliced pork loin.
Roll from the front.
Make 10 in the same way.
5) 衣をつける 04:36
バットを3つ準備し、それぞれに小麦粉、卵、生パン粉を入れる。
卵を溶きほぐす。
4を小麦粉、卵、生パン粉の順番でまぶす。
6) 揚げる 05:36
鍋に油を入れて180度に温度を上げる。
5を入れて揚げる。
取り出して油を切る。
7) 盛り付ける 07:47
お皿に6を盛る。

Point

・ If the shiitake mushrooms are in good condition, cut them into small pieces before use.
・ During step 3, squeeze the water out of the eggplant to make it delicious.
・ If you are not good at oyster sauce, use 1/2 tablespoon of soy sauce instead.
・ It is the amount for 10 pieces.
・ During step 4, the sliced pork loin shrinks, so you don't have to roll it tightly.
・ It will be more delicious if you eat it with ponzu sauce or tartar sauce.
・ The tartar sauce in the video is made with 1 tablespoon mayonnaise, 1/2 tablespoon vinegar, 1/2 teaspoon sugar, and an appropriate amount of parsley.