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【2種を巻いたら】是非体験して欲しい逸品へ、肉巻きフライ|くまの限界食堂さんのレシピ書き起こし

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動画数
426本

材料

  • Sliced pork loin : 9-10 sheets
  • なす : 1本
  • しいたけ : 2個
  • オイスターソース : 大さじ1
  • 片栗粉 : 大さじ1
  • 小麦粉 : 適量
  • 卵 : 1個
  • 生パン粉 : 適量
  • 油 : 適量
  • 塩 : 適量

所要時間

50分

手順

  1. 1) Prepare for eggplant 00:19

    Rinse the eggplant with water and cut off the calyx and calyx.
    Finely chop.
    Put in a bowl, sprinkle with salt and let it blend in.

  2. 2) Prepare for shiitake mushrooms 01:12

    Cut off the shiitake mushroom shaft.
    Finely chop to the same size as the eggplant.

  3. 3) Season 01:42

    When the water in 1 comes out, wash it with water and squeeze it.
    Put 2 in a bowl.
    Add oyster sauce and mix.
    Add potato starch and mix.

  4. 4) 巻く 03:00

    Lay the wrap.
    Place the thin side of the sliced pork loin in front.
    Scoop 3 with a spoon and place on top of sliced pork loin.
    Roll from the front.
    Make 10 in the same way.

  5. 5) 衣をつける 04:36

    バットを3つ準備し、それぞれに小麦粉、卵、生パン粉を入れる。
    卵を溶きほぐす。
    4を小麦粉、卵、生パン粉の順番でまぶす。

  6. 6) 揚げる 05:36

    鍋に油を入れて180度に温度を上げる。
    5を入れて揚げる。
    取り出して油を切る。

  7. 7) 盛り付ける 07:47

    お皿に6を盛る。

Point

・ If the shiitake mushrooms are in good condition, cut them into small pieces before use.
・ During step 3, squeeze the water out of the eggplant to make it delicious.
・ If you are not good at oyster sauce, use 1/2 tablespoon of soy sauce instead.
・ It is the amount for 10 pieces.
・ During step 4, the sliced pork loin shrinks, so you don't have to roll it tightly.
・ It will be more delicious if you eat it with ponzu sauce or tartar sauce.
・ The tartar sauce in the video is made with 1 tablespoon mayonnaise, 1/2 tablespoon vinegar, 1/2 teaspoon sugar, and an appropriate amount of parsley.

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