プリン（豆乳きなこプリン）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
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Grilled pork | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]
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Ingredients
- 豚肩ロース (とんかつ用) : 2枚
- 長ねぎ : 10cm
- (A) Soy sauce : 1 tablespoon
- (A) 味噌 : 大さじ1
- (A) 砂糖 : 大さじ1
- (A) おろし生姜 : 1片分
- (A) みりん : 大さじ1
Time required
30minutes
Procedure
-
1)
Make sauce
01:15
Put (A) in a container and mix.
-
2)
Make a hole in the pork
02:12
Make a hole in the boston butt with a fork.
Place aluminum foil on the net to make a wall. -
3)
Bake pork
03:48
Put boston butt on 2 and apply sauce on both sides.
Bake in a toaster at 230 ° C for 15 to 20 minutes. -
4)
長ねぎを切る
05:09
長ねぎの芯を取って細切りし、水に5分さらす。
芯を3にのせ、設定した時間まで更に焼く。 -
5)
仕上げる
06:08
Take out the boston butt and cut it to a suitable size.
Serve on a plate, sprinkle with sauce, put long onions on it, and you're done.
Point
・ When using regular loin, remove the streaks.
・ You can change the seasoning of the sauce to your liking.
・ The muscle of boston butt loin may be removed.
・ Carefully make a hole in the area where there is a streak of boston butt.
・ Aluminum foil should be molded according to the size of the meat.
・ You may use a fish grill instead of a toaster.
・ If you like, it is recommended to add mustard.
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