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Grilled pork | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

豚肩ロース (とんかつ用) : 2枚
長ねぎ : 10cm
(A) Soy sauce : 1 tablespoon
(A) 味噌 : 大さじ1
(A) 砂糖 : 大さじ1
(A) おろし生姜 : 1片分
(A) みりん : 大さじ1

Time required

30minutes

Procedure

1) Make sauce 01:15
Put (A) in a container and mix.
2) Make a hole in the pork 02:12
Make a hole in the boston butt with a fork.
Place aluminum foil on the net to make a wall.
3) Bake pork 03:48
Put boston butt on 2 and apply sauce on both sides.
Bake in a toaster at 230 ° C for 15 to 20 minutes.
4) 長ねぎを切る 05:09
長ねぎの芯を取って細切りし、水に5分さらす。
芯を3にのせ、設定した時間まで更に焼く。
5) 仕上げる 06:08
Take out the boston butt and cut it to a suitable size.
Serve on a plate, sprinkle with sauce, put long onions on it, and you're done.

Point

・ When using regular loin, remove the streaks.
・ You can change the seasoning of the sauce to your liking.
・ The muscle of boston butt loin may be removed.
・ Carefully make a hole in the area where there is a streak of boston butt.
・ Aluminum foil should be molded according to the size of the meat.
・ You may use a fish grill instead of a toaster.
・ If you like, it is recommended to add mustard.