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20minutes
Boil water in a pot and boil the vermicelli for the indicated time.
After boiling, open it in a colander and wash it with running water.
Shred the cucumber and shred the ham.
Put mustard in a container, add ponzu soy sauce, and mix.
Add mirin, sesame oil and sesame seeds and mix.
容器に片栗粉、塩、水を入れ、混ぜる。
卵を加え、白身を切るように溶きほぐす。
フライパンを熱し、ごま油を全体に広げる。
卵液を広げて両面を焼き、細切りする。
ボウルに春雨、3を半量入れ、混ぜ合わせる。
錦糸卵、きゅうり、ハムを加え、混ぜたら完成。
・ Domestic vermicelli is recommended.
・ The amount of mirin may be adjusted to your liking.
・ If you add potato starch to the egg liquid, you can make a more beautiful brocade egg.
・ For 1 egg, use 1 teaspoon each of water and potato starch.
・ Spread sesame oil with kitchen paper.
・ The rest of the dressing should be applied each time.
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