Tenshindon ｜ Chef Ropia Recipe transcription of the chef's world
Chef Ropia The world of cooks Time required : 15minutes
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冷え冷えちゅるちゅる！味付け失敗なしの＜春雨サラダ＞｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 61.9万人
- 再生回数
- 6,190.8万回
- 動画数
- 156本
材料
- Vermicelli : 50g
- きゅうり : 1本
- ハム : 2～3枚
- 卵 : 2個
- 片栗粉 : 小さじ2
- 水 : 小さじ2
- 塩 : 少々
- からし : 小さじ1～2
- ポン酢醤油 : 大さじ4
- みりん : 大さじ4
- いりごま : 適量
- ごま油 : 大さじ2
所要時間
20分
手順
-
1)
Boil vermicelli
04:23
Boil water in a pot and boil the vermicelli for the indicated time.
After boiling, open it in a colander and wash it with running water. -
2)
Cut the ingredients
05:21
Shred the cucumber and shred the ham.
-
3)
Make dressing
06:23
Put mustard in a container, add ponzu soy sauce, and mix.
Add mirin, sesame oil and sesame seeds and mix. -
4)
卵液を作る
07:49
容器に片栗粉、塩、水を入れ、混ぜる。
卵を加え、白身を切るように溶きほぐす。 -
5)
錦糸卵を作る
09:58
フライパンを熱し、ごま油を全体に広げる。
卵液を広げて両面を焼き、細切りする。 -
6)
仕上げる
12:53
ボウルに春雨、3を半量入れ、混ぜ合わせる。
錦糸卵、きゅうり、ハムを加え、混ぜたら完成。
Point
・ Domestic vermicelli is recommended.
・ The amount of mirin may be adjusted to your liking.
・ If you add potato starch to the egg liquid, you can make a more beautiful brocade egg.
・ For 1 egg, use 1 teaspoon each of water and potato starch.
・ Spread sesame oil with kitchen paper.
・ The rest of the dressing should be applied each time.
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