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Vermicelli Salad|Okuzono Toshiko's Daily Recipe Transcription of Ms. Home Cooking Researcher's Official Channel

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Number of Videos
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Ingredients

  • Vermicelli : 50g
  • きゅうり : 1本
  • ハム : 2~3枚
  • 卵 : 2個
  • 片栗粉 : 小さじ2
  • 水 : 小さじ2
  • 塩 : 少々
  • からし : 小さじ1~2
  • ポン酢醤油 : 大さじ4
  • みりん : 大さじ4
  • いりごま : 適量
  • ごま油 : 大さじ2

Time required

20minutes

Procedure

  1. 1) Boil vermicelli 04:23

    Boil water in a pot and boil the vermicelli for the indicated time.
    After boiling, open it in a colander and wash it with running water.

  2. 2) Cut the ingredients 05:21

    Shred the cucumber and shred the ham.

  3. 3) Make dressing 06:23

    Put mustard in a container, add ponzu soy sauce, and mix.
    Add mirin, sesame oil and sesame seeds and mix.

  4. 4) 卵液を作る 07:49

    容器に片栗粉、塩、水を入れ、混ぜる。
    卵を加え、白身を切るように溶きほぐす。

  5. 5) 錦糸卵を作る 09:58

    フライパンを熱し、ごま油を全体に広げる。
    卵液を広げて両面を焼き、細切りする。

  6. 6) 仕上げる 12:53

    ボウルに春雨、3を半量入れ、混ぜ合わせる。
    錦糸卵、きゅうり、ハムを加え、混ぜたら完成。

Point

・ Domestic vermicelli is recommended.
・ The amount of mirin may be adjusted to your liking.
・ If you add potato starch to the egg liquid, you can make a more beautiful brocade egg.
・ For 1 egg, use 1 teaspoon each of water and potato starch.
・ Spread sesame oil with kitchen paper.
・ The rest of the dressing should be applied each time.

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