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本格簡単なインドカレー|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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チャンネル登録者数
320.0万人
再生回数
6.4億回
動画数
914本

材料

  • 白米 : 2合
  • 鶏もも肉 : 1枚 (約300g)
  • onion : 1 piece (200-280g)
  • トマト : 1個
  • にんにく : 1片
  • 生姜 : 1片 (約5g)
  • ヨーグルト : 100g
  • (A) Turmeric : 1/4 teaspoon
  • (B) ターメリック : 小さじ1
  • (B) Cumin : 小さじ1
  • (B) Coriander : 小さじ1
  • (B) 塩 : 小さじ1
  • (B) チリペッパー : 小さじ1/2
  • 水 : 100cc
  • サラダ油 : 大さじ1

所要時間

60分

手順

  1. 1) Cook rice 04:30

    Put rice, water and turmeric (A) in the inner pot, mix and cook.

  2. 2) Finely chop the vegetables 05:12

    Sprinkle garlic, ginger and onions in a food processor.

  3. 3) Cut tomatoes and chicken 08:29

    Cut tomatoes and chicken thighs into pieces that are easy to eat.

  4. 4) 玉ねぎを炒める 11:00

    フライパンにサラダ油をひいて熱し、2を入れる。
    強めの中火で、水分を飛ばしながら炒める。

  5. 5) トマトを炒める 13:10

    玉ねぎが茶色になったら、トマトを加えて炒める。
    トマトが柔らかくなったら潰し、火を弱める。

  6. 6) Boil the ingredients 14:55

    Add (B) to 5 and mix, add chicken thighs and fry.
    Add water, mix, cover and simmer on low heat for 10 minutes.

  7. 7) 仕上げる 17:17

    ヨーグルトをなめらかになるまで混ぜ、6に加える。
    全体を混ぜ、ご飯と共に皿に盛りつけたら完成。

Point

・ You may use any meat you like.
・ Use plain yogurt that does not contain sugar.
・ Grind rice in advance and add water up to the specified line in the inner pot.
・ Garlic, ginger and onions may be finely chopped with a kitchen knife.
・ Canned tomatoes may be used instead of raw tomatoes.
・ It is recommended to use a deep frying pan.
・ Instead of chili pepper, you may use a bit of chili pepper.
・ Be sure to add water in the correct amount.
・ Coconut milk or fresh cream may be used instead of yogurt.
・ If you like, it is recommended to top with coriander or black pepper.

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