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Canned mackerel curry｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

鯖缶 (味噌煮) : 1缶 (190g)
onion : 1 piece (200g)
トマト缶 : 1/2缶 (200g)
ターメリック : 小さじ1
クミン : 小さじ1
コリアンダー : 小さじ1
(A) おろしにんにく : 小さじ1
(A) おろし生姜 : 小さじ1
塩 : 小さじ1/4
水 : 50ml
サラダ油 : 大さじ1

Time required

40minutes

Procedure

1) Cut the onions 00:37
Peel the onion, cut it in half vertically and slice it into thin slices.
2) Match the spices 00:50
Combine turmeric, coriander and cumin.
3) Bake onions 01:04
Add vegetable oil to a frying pan and heat over medium heat.
Add onions and salt, cover and bake on medium heat for 7 minutes.
4) 鯖缶と調味料を加える 01:47
3に(A)、2、トマト缶を加え、混ぜ合わせる。
鯖缶、水を加えて混ぜ、身を崩しながら煮る。
5) 仕上げる 02:45
When 4 comes to a boil, simmer for another 3 to 5 minutes.
When it becomes thick, add salt (not included in the amount) to taste and finish.

Point

・ When steaming onions, it is advisable to mix them occasionally so as not to burn them.
・ Use the mackerel can with the soup contained in the can.
・ You may use your favorite meat instead of mackerel cans.
・ Recommended with your favorite vegetables and toppings.
・ You may chop the onions.