Mousse (Juneberry Mousse) | Recipe by Coris Cooking
coris cooking Time required : 60minutes
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Canned mackerel curry｜kattyanneru recipe transcription
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Ingredients
- 鯖缶 (味噌煮) : 1缶 (190g)
- onion : 1 piece (200g)
- トマト缶 : 1/2缶 (200g)
- ターメリック : 小さじ1
- クミン : 小さじ1
- コリアンダー : 小さじ1
- (A) おろしにんにく : 小さじ1
- (A) おろし生姜 : 小さじ1
- 塩 : 小さじ1/4
- 水 : 50ml
- サラダ油 : 大さじ1
Time required
40minutes
Procedure
-
1)
Cut the onions
00:37
Peel the onion, cut it in half vertically and slice it into thin slices.
-
2)
Match the spices
00:50
Combine turmeric, coriander and cumin.
-
3)
Bake onions
01:04
Add vegetable oil to a frying pan and heat over medium heat.
Add onions and salt, cover and bake on medium heat for 7 minutes. -
4)
鯖缶と調味料を加える
01:47
3に(A)、2、トマト缶を加え、混ぜ合わせる。
鯖缶、水を加えて混ぜ、身を崩しながら煮る。 -
5)
仕上げる
02:45
When 4 comes to a boil, simmer for another 3 to 5 minutes.
When it becomes thick, add salt (not included in the amount) to taste and finish.
Point
・ When steaming onions, it is advisable to mix them occasionally so as not to burn them.
・ Use the mackerel can with the soup contained in the can.
・ You may use your favorite meat instead of mackerel cans.
・ Recommended with your favorite vegetables and toppings.
・ You may chop the onions.
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