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パウンドケーキ（ホットケーキミックスのプレーンパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

Unsalted butter : 90g
砂糖 : 80g
卵 : 2個
ホットケーキミックス : 150g

Time required

55minutes

Procedure

1) make the dough 02:55
Place unsalted butter in a heat-resistant bowl and heat in a 600W microwave for about 40 seconds.
Stir with a whisk to dissolve.
Add sugar and mix until it becomes white.
Add eggs and mix.
Add pancake mix and mix quickly.
2) bake 03:45
Pour the batter into the mold.
Smooth the surface and place on a baking sheet.
Bake in an oven preheated to 180 degrees for about 40-45 minutes.
After about 10 to 12 minutes, take it out and make a slit on the surface.
Once baked, take it out and insert a bamboo skewer to check that there is no raw dough sticking to it.
3) finish 04:27
Remove from the mold and cool on a wire rack.

Point

・We use a pound mold with a length of 8.6cm, a width of 18cm, and a height of 6.3cm.
・Soak the eggs in lukewarm water (not listed) for 5 to 10 minutes.
- Line the mold with parchment paper.
・If it looks like it's going to burn after 30 minutes while baking, cover it with aluminum foil.
・If you want to store it, make a syrup by mixing 1 tablespoon of sugar, 1 tablespoon of water, and 1 teaspoon of Western liquor and heating it in a 600W microwave for 20 to 30 seconds. After baking, spread it on the top and sides and wait for 15 to 20 minutes. Wrap it in plastic wrap and store it in a cool place.
・If you can't eat it all, you can freeze it.