Spinach cream pasta ｜ Ayano hayasaki's recipe transcription
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This is the food for Father's Day! [Beef Stew] | Gal Sone Official Channel "Let's Eat All Rice" Recipe Transcription
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材料
- 牛肉 : 2パック
- Carrots : Two
- 玉ねぎ : 1個
- じゃがいも : 2個
- 清酒 : 100ml
- みりん : 50ml
- 水 : 650ml
- (A) デミグラスソース缶 : 1缶
- (A) おろしにんにく : 2片分
- (A) ケチャップ : 大さじ2
- (A) 中濃ソース : 大さじ1
- (A) アプリコットジャム : 小さじ1
- (A) 醤油 : 少々
- (A) コンソメ : 小さじ1
- バター : 適量
- 牛脂 : 1個
所要時間
60分
手順
-
1)
Cut the ingredients
01:08
Cut the carrots into small pieces and comb the onions.
Cut the potatoes into small pieces and cut the beef into large pieces. -
2)
Fry beef and vegetables
02:49
Put beef tallow in a pan, heat and spread on the bottom.
Arrange the beef and bake until both sides are browned.
Add carrots and onions and fry. -
3)
Boil the ingredients
04:23
Add sake, mirin and water, cover and simmer for about 30 minutes.
-
4)
仕上げる
05:30
3にじゃがいも、(A)を加え、更に20分煮込む。
バターを加え、溶かし込んだら完成。
Point
・ Peel carrots and potatoes before cutting.
・ Red wine may be used instead of sake.
・ Commercially available grated garlic may be used.
・ Honey or sugar may be used instead of apricot jam.
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