Chilled oil somen | Transcription of [Kottaso Recipe]

Cut off the root of the onion and cut into small pieces.

Put (A) in a pan, heat and mix.
When the alcohol has blown off, turn off the heat and transfer to a container.
Leave 2 tablespoons for roast pork and chill the rest in the refrigerator.

Heat the frying pan and brown the surface of the pork ribs.
Reduce to medium heat, wipe off excess oil, add sauce and entangle.

鍋にお湯を沸かし、素麺を入れて1分茹でる。
ザルにあけ、流水で締めて水気をよく切る。
ボウルに素麺、ごま油を入れ、全体に絡める。

器にタレを適量入れ、素麺を加えて絡める。
小ねぎ、焼豚、お好みの具材をのせたら完成。