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Chilled oil somen | Transcription of [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Somen noodles : 250g
Pork ribs (block) : 約400g
小ねぎ : 適量
(A) 酒 : 大さじ2
(A) みりん : 大さじ3
(A) 醤油 : 大さじ2
(A) 中華たまり醤油 : 大さじ1
(A) ナンプラー : 大さじ1
(A) 三温糖 : 大さじ1
(A) 鶏ガラスープの素 : 小さじ1/2
(A) 本だし : 4g
(A) おろしにんにく : 小さじ1/2
(A) おろし生姜 : 小さじ1/2
ごま油 : 大さじ2～3

Time required

30minutes

Procedure

1) Cut small onions 00:47
Cut off the root of the onion and cut into small pieces.
2) Make sauce 01:29
Put (A) in a pan, heat and mix.
When the alcohol has blown off, turn off the heat and transfer to a container.
Leave 2 tablespoons for roast pork and chill the rest in the refrigerator.
3) Make roast pork 04:48
Heat the frying pan and brown the surface of the pork ribs.
Reduce to medium heat, wipe off excess oil, add sauce and entangle.
4) 素麺を茹でる 07:30
鍋にお湯を沸かし、素麺を入れて1分茹でる。
ザルにあけ、流水で締めて水気をよく切る。
ボウルに素麺、ごま油を入れ、全体に絡める。
5) 仕上げる 08:52
器にタレを適量入れ、素麺を加えて絡める。
小ねぎ、焼豚、お好みの具材をのせたら完成。

Point

・ Instead of Chinese tamari soy sauce, normal tamari soy sauce may be used.
・ Soy sauce and starch syrup may be used instead of Chinese tamari soy sauce.
・ Ordinary white sugar may be used instead of sanon tou.
・ For sesame oil, we recommend thick white sesame oil, which has a low scent.
・ If you like, you can put menma, taste balls, and chopped seaweed on it.
・ If you like, you can also sprinkle with chili oil or vinegar.