スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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Baked garlic camembert｜Otel de Mikuni's recipe transcription
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Ingredients
- Camembert : 1 piece
- (A) Garlic : 2片
- (A) Salami : 適量
- Plain bread : 適量
- アボカドオイル : 適量
Time required
30minutes
Procedure
-
1)
Prepare the bread
08:08
Rub the garlic on the bread and sprinkle with avocado oil.
-
2)
Bake camembert
02:45
Lightly hollow out the center of Camembert and put (A) on it.
Place on skillet and bake in a toaster at 180 ° C for 10 minutes. -
3)
Finish
05:19
Put the bread in the toaster and bake for another 5 minutes to complete.
Point
・ It is advisable to lay a cooking sheet on the skillet in advance.
・ Cut the bread into pieces that are easy to eat.
・ Cut the garlic into small pieces in advance.
・ Recommended even if you use your favorite herbs.
・ Recommended even if you put your favorite vegetables on it.
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