Radish tuna salad｜Aoi's school lunch room / Recipe transcription of magic recipes to eat with children

Cut carrots, radishes and cucumbers into small pieces.
Put the tuna in a colander, drain the oil, and put it in the refrigerator.

Put water and radish in a pan and heat.
After boiling for 5 minutes, raise the radish into a colander.
Add carrots, boil for 3 minutes and put in a colander.
Boil the cucumbers for 1 minute and raise them in a colander.
Boiled vegetables are exposed to running water and cooled.

Squeeze the vegetables from 2 and drain.
Add tuna and mayonnaise and mix.
Cool it in the refrigerator and let the taste blend in, then you're done.