Hotel de Mikuni Time required : 20minutes
Carrot Shirishiri | Aoi's Lunch Room / Recipe Transcription of Magical Recipes to Eat with Children
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Ingredients
- Carrots : One
- Tuna can : 1/2 can
- oil : A little less than 1 tbsp
- egg : 1/2 piece
- (A) Salt : a little
- (A) Pepper : 1 swing
- (A) Soy sauce : a little
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:40
Peel the carrots, chop them into small pieces and cut them in half.
Raise the tuna can to a colander and drain the oil. -
2)
Fry the ingredients
04:00
Oil the frying pan and warm it.
Fry the carrots on medium heat for 5 minutes, then reduce to low heat and fry further.
Add the beaten egg and fry for 40 seconds to 1 minute so that it is entwined with the carrots.
Add drained tuna cans and seasoning (A) and fry for 1 minute to complete.
Point
・ Use oil-pickled tuna cans.
・ For children, stir-fry longer than for adults, so cut it a little thicker.
・ Use a large amount of oil and fry for a long time to make it easier to eat.
・ Fry carrots for about 10 minutes to make them easier for children to eat.
・ One egg is used in the video.
・ Loosen the tuna and stir-fry to entangle the seasonings.
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