Cooking expert Ryuji's buzz recipe Time required : 20minutes
『黒胡椒ステーキ』肉を焼くときの火加減のコツも!|オテル・ドゥ・ミクニさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 35.6万人
- 再生回数
- 4,143.5万回
- 動画数
- 856本
材料
- Pound steak meat : 300g
- 塩 : 適量
- 粒胡椒 : 適量
- オリーブオイル : 大さじ1/2
- 無塩バター : 15g
- 生クリーム : 50cc
- マスタード : 小さじ1
- レモン汁 : 適量
所要時間
20分
手順
-
1)
Season the beef
02:48
Salt the beef, sprinkle with crushed pepper and let sit for 15 minutes.
-
2)
Bake beef
03:50
Heat the olive oil in a frying pan and bake the surface of the beef over high heat.
Set to medium heat and bake the last side.
Add butter and bake on medium heat over beef.
Remove from frying pan and leave in a warm place -
3)
Make the sauce
08:12
Put the cream in the frying pan of 2 and boil it.
Add mustard and lemon juice, mix and turn off the heat. -
4)
盛りつける
10:03
皿にソースを敷き、牛肉をのせ、残ってる胡椒をかけたら完成。
Point
・ Return the beef to room temperature.
・ Crush the grain pepper.
・ Bake all sides of the beef until it is browned.
・ Keep the butter away from the heat and sprinkle it on the beef with a spoon.
・ If the butter is burnt, remove it from the frying pan and make the sauce.
・ Mustard can be replaced with mustard and grain mustard.
・ If you put the gravy from the meat in the sauce, it will be delicious.
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