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"Lux Pudding" World Cooking Series-Sweden- | Hotel de Mikuni's Recipe Transcription

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チャンネル登録者数
35.5万人
再生回数
4,075.5万回
動画数
851本

材料

  • salmon : 400g
  • じゃがいも : 5個
  • 玉ねぎ : 2個
  • ディル : 適量
  • Unsalted butter (for stir fry) : 1 tablespoon
  • 卵 : 2個
  • 牛乳 : 200cc
  • Unsalted butter (for baking in the oven) : 適量

所要時間

75分

手順

  1. 1) Prepare the potatoes 01:09

    Slice the potatoes.

  2. 2) Prepare for salmon 02:14

    Cut the salmon with the skin on it.
    Sprinkle salt and pepper (not included).

  3. 3) Fry the onions 03:49

    Put unsalted butter (for frying) in a frying pan and heat.
    Add onions and salt and pepper (not included) and fry over medium heat.
    Take it out.

  4. 4) 卵液を作る 05:29

    ボウルに卵を割り入れて混ぜる。
    牛乳を入れて混ぜる。
    塩胡椒(分量外)を入れて混ぜる。

  5. 5) グラタン皿に具材を入れる 06:15

    グラタン皿に無塩バター(オーブン焼き用)を塗る。
    1を適量並べる。
    3を適量乗せる。
    2を乗せる。
    ディルを乗せる。
    残りの3を乗せる。
    残りの1を乗せる。
    4を流し入れる。

  6. 6) オーブンで焼く 10:03

    5を予熱したオーブンで180度50分焼く。

  7. 7) 仕上げる 10:42

    6をお好みのサイズに取り分ける。

Point

・ Lux pudding is a traditional Swedish home-cooked dish.
・ Slice the onion into thin slices in advance.
・ Boil the potatoes and peel them in advance.
・ If you are not good at salmon skin, you may remove the skin.
・ Use white pepper for salt and pepper (not included in the amount).
・ Olive oil may be used as a substitute for unsalted butter.
・ If the salmon has bones, remove them.
・ Salmon and dill go well together.
・ Preheat the oven at 180 degrees in advance.

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