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『とろ〜りクリームコロッケ』フランスの基本のコロッケ!|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • Unsalted butter : 30g
  • Flour (for bechamel sauce) : 30g
  • 牛乳 : 300cc
  • ナツメグ : 適量
  • スライスチーズ : 4枚
  • ハム : 8 sheets
  • Flour (for batter) : 適量
  • 溶き卵 : 適量
  • パン粉 : 適量
  • 揚げ油 : 適量

所要時間

50分

手順

  1. 1) Prepare for ham 01:01

    Stack the ham and cut into squares.

  2. 2) Prepare for sliced cheese 01:31

    Cut sliced cheese to the same size as 1.

  3. 3) Prepare milk 02:23

    Heat the pan and add milk to warm it.

  4. 4) ベシャメルソースを作る 02:38

    Put the frying pan on the fire.
    Add unsalted butter and dissolve.
    Add flour (for bechamel sauce) and mix with a spatula.
    Add 3 and mix.
    Switch to a whisk and mix.
    Add nutmeg and mix.
    When the concentration is reached, add 1 and 2 and mix with a spatula.
    Turn off the fire.

  5. 5) ベシャメルソースを冷やす 06:25

    ラップを敷いたバットに4を入れて広げる。
    冷凍庫で一晩冷やす。

  6. 6) 衣をつける 07:09

    Take out the bechamel sauce of 5 on a cutting board.
    Cut into 8 equal parts.
    Sprinkle flour (for batter), beaten egg, and bread crumbs in that order.

  7. 7) 揚げる 08:59

    Raise the frying oil to a temperature of 160-170 degrees.
    Put 6 in.
    Fry for 5-6 minutes.
    When it comes to a fried color and comes to the surface, take it out.

  8. 8) 盛り付ける 11:25

    お皿にペーパーを敷く。
    7を盛る。

Point

・ In the video, cheddar is used for sliced cheese.
・ Even if you substitute bacon for ham, it will be delicious.
・ When making bechamel sauce, if the milk is warm, it will be lumpy, so warm the milk in step 3.
・ During step 4, do not add color when adding flour and heating.
・ In the video, the bechamel sauce chilled in the freezer is returned in the refrigerator before step 6.
・ Step 6 is quick because the bechamel sauce becomes soft.

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