50分
Stack the ham and cut into squares.
Cut sliced cheese to the same size as 1.
Heat the pan and add milk to warm it.
Put the frying pan on the fire.
Add unsalted butter and dissolve.
Add flour (for bechamel sauce) and mix with a spatula.
Add 3 and mix.
Switch to a whisk and mix.
Add nutmeg and mix.
When the concentration is reached, add 1 and 2 and mix with a spatula.
Turn off the fire.
ラップを敷いたバットに4を入れて広げる。
冷凍庫で一晩冷やす。
Take out the bechamel sauce of 5 on a cutting board.
Cut into 8 equal parts.
Sprinkle flour (for batter), beaten egg, and bread crumbs in that order.
Raise the frying oil to a temperature of 160-170 degrees.
Put 6 in.
Fry for 5-6 minutes.
When it comes to a fried color and comes to the surface, take it out.
お皿にペーパーを敷く。
7を盛る。
・ In the video, cheddar is used for sliced cheese.
・ Even if you substitute bacon for ham, it will be delicious.
・ When making bechamel sauce, if the milk is warm, it will be lumpy, so warm the milk in step 3.
・ During step 4, do not add color when adding flour and heating.
・ In the video, the bechamel sauce chilled in the freezer is returned in the refrigerator before step 6.
・ Step 6 is quick because the bechamel sauce becomes soft.
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