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Cream croquette｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Unsalted butter : 30g
Flour (for bechamel sauce) : 30g
牛乳 : 300cc
ナツメグ : 適量
スライスチーズ : 4枚
ハム : 8 sheets
Flour (for batter) : 適量
溶き卵 : 適量
パン粉 : 適量
揚げ油 : 適量

Time required

50minutes

Procedure

1) Prepare for ham 01:01
Stack the ham and cut into squares.
2) Prepare for sliced cheese 01:31
Cut sliced cheese to the same size as 1.
3) Prepare milk 02:23
Heat the pan and add milk to warm it.
4) ベシャメルソースを作る 02:38
Put the frying pan on the fire.
Add unsalted butter and dissolve.
Add flour (for bechamel sauce) and mix with a spatula.
Add 3 and mix.
Switch to a whisk and mix.
Add nutmeg and mix.
When the concentration is reached, add 1 and 2 and mix with a spatula.
Turn off the fire.
5) ベシャメルソースを冷やす 06:25
ラップを敷いたバットに4を入れて広げる。
冷凍庫で一晩冷やす。
6) 衣をつける 07:09
Take out the bechamel sauce of 5 on a cutting board.
Cut into 8 equal parts.
Sprinkle flour (for batter), beaten egg, and bread crumbs in that order.
7) 揚げる 08:59
Raise the frying oil to a temperature of 160-170 degrees.
Put 6 in.
Fry for 5-6 minutes.
When it comes to a fried color and comes to the surface, take it out.
8) 盛り付ける 11:25
お皿にペーパーを敷く。
7を盛る。

Point

・ In the video, cheddar is used for sliced cheese.
・ Even if you substitute bacon for ham, it will be delicious.
・ When making bechamel sauce, if the milk is warm, it will be lumpy, so warm the milk in step 3.
・ During step 4, do not add color when adding flour and heating.
・ In the video, the bechamel sauce chilled in the freezer is returned in the refrigerator before step 6.
・ Step 6 is quick because the bechamel sauce becomes soft.