奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
『とろ〜りクリームコロッケ』フランスの基本のコロッケ!|オテル・ドゥ・ミクニさんのレシピ書き起こし
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- 再生回数
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- 動画数
- 847本
材料
- Unsalted butter : 30g
- Flour (for bechamel sauce) : 30g
- 牛乳 : 300cc
- ナツメグ : 適量
- スライスチーズ : 4枚
- ハム : 8 sheets
- Flour (for batter) : 適量
- 溶き卵 : 適量
- パン粉 : 適量
- 揚げ油 : 適量
所要時間
50分
手順
-
1)
Prepare for ham
01:01
Stack the ham and cut into squares.
-
2)
Prepare for sliced cheese
01:31
Cut sliced cheese to the same size as 1.
-
3)
Prepare milk
02:23
Heat the pan and add milk to warm it.
-
4)
ベシャメルソースを作る
02:38
Put the frying pan on the fire.
Add unsalted butter and dissolve.
Add flour (for bechamel sauce) and mix with a spatula.
Add 3 and mix.
Switch to a whisk and mix.
Add nutmeg and mix.
When the concentration is reached, add 1 and 2 and mix with a spatula.
Turn off the fire. -
5)
ベシャメルソースを冷やす
06:25
ラップを敷いたバットに4を入れて広げる。
冷凍庫で一晩冷やす。 -
6)
衣をつける
07:09
Take out the bechamel sauce of 5 on a cutting board.
Cut into 8 equal parts.
Sprinkle flour (for batter), beaten egg, and bread crumbs in that order. -
7)
揚げる
08:59
Raise the frying oil to a temperature of 160-170 degrees.
Put 6 in.
Fry for 5-6 minutes.
When it comes to a fried color and comes to the surface, take it out. -
8)
盛り付ける
11:25
お皿にペーパーを敷く。
7を盛る。
Point
・ In the video, cheddar is used for sliced cheese.
・ Even if you substitute bacon for ham, it will be delicious.
・ When making bechamel sauce, if the milk is warm, it will be lumpy, so warm the milk in step 3.
・ During step 4, do not add color when adding flour and heating.
・ In the video, the bechamel sauce chilled in the freezer is returned in the refrigerator before step 6.
・ Step 6 is quick because the bechamel sauce becomes soft.
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