Langue de Chat | Transcription of recipe by Hôtel de Mikuni

Put unsalted butter in a bowl.
Mix to make pomade.
Add sugar beet and mix.
Add half of the egg whites, mix and let them blend in.
Add the remaining egg whites and mix.
Add flour and mix.
Cover with plastic wrap and leave in the refrigerator for 30 minutes.

Put 1 in a piping bag.
Spread oil (outside the amount) and parchment paper on the two top plates.
Squeeze the dough into a circle on the top plate.
Squeeze the dough into a stick on the other top plate.

Bake 2 in a preheated oven at 180 degrees for 10 minutes.
Let it rest for 15 minutes.

お皿に盛る。