鮭のホイル焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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『ラングドシャー』材料は4つ！卵白1個分でこんなに出来ました！｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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材料
- Unsalted butter : 40g
- 甜菜糖 : 50g
- 卵白 : 1個
- 小麦粉 : 40g
所要時間
60分
手順
-
1)
Make dough
00:49
Put unsalted butter in a bowl.
Mix to make pomade.
Add sugar beet and mix.
Add half of the egg whites, mix and let them blend in.
Add the remaining egg whites and mix.
Add flour and mix.
Cover with plastic wrap and leave in the refrigerator for 30 minutes. -
2)
Squeeze the dough
04:03
Put 1 in a piping bag.
Spread oil (outside the amount) and parchment paper on the two top plates.
Squeeze the dough into a circle on the top plate.
Squeeze the dough into a stick on the other top plate. -
3)
Bake the dough
05:55
Bake 2 in a preheated oven at 180 degrees for 10 minutes.
Let it rest for 15 minutes. -
4)
盛り付ける
06:41
お皿に盛る。
Point
・ Langdoshire means the tongue of a cat.
・ It can be done with 4 materials.
・ Sift the flour in advance.
・ Do not melt unsalted butter during step 1.
・ Preheat the oven to 180 degrees in advance.
・ When squeezing the dough, it will look cute even if the shape is irregular.
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