Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
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Cold brew iced coffee｜Otel de Mikuni's recipe transcription
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Ingredients
- 水 (コーヒー用) : 500cc
- (A) Instant coffee : 50g
- (A) カルダモン : 4粒
- 水 (ガムシロップ用) : 100cc
- (B) 甜菜糖 : 100g
- (B) バニラビーンズ : 1/2本
Time required
15minutes
Procedure
-
1)
Put in the fridge
02:20
Add (A) to water, wrap and place in the refrigerator overnight.
-
2)
Make gum syrup
03:07
Put water and (B) in a small pan and heat to a boil.
Turn off the heat to remove the heat and cool in the refrigerator overnight. -
3)
Finish
03:54
Strain 1 and add gum syrup and mix to complete.
Point
・ If you want to make the coffee thinner, use 30g of instant coffee.
・ Cut cardamom in half before using.
・ Instead of sugar beet sugar, normal white sugar may be used.
-Vanilla essence may be used instead of vanilla beans.
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