Tomato and Olive Oil Sauce | Transcription of Hôtel de Mikuni's recipe

Take the tomato seeds that have been boiled and chop them into small pieces.

Heat the olive oil in a frying pan over high heat and fry the tomatoes.
Add sugar beet, garlic, parsley, salt and pepper, cover and simmer on medium low heat for 5-10 minutes.

Sprinkle the olive oil of (A) in a frying pan and bake the lamb.
Bake on high heat at first, and when the whole is browned, set to medium heat and cook.

2を弱火にし、8分で火を止める。
皿にソースと子羊肉を盛りつけて完成。