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【レンジだけ】正直、お店より旨い!と何度も言われた…プロ直伝『濃厚冷やし胡麻坦々うどん』|こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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動画数
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材料

  • Minced pork : 400g
  • (A)生クリーム : 200ml
  • (A)牛乳 : 300ml
  • (A)めんつゆ : 大さじ2
  • (A)白ねりごま : 大さじ2
  • (A)すりごま : 大さじ1
  • (B)醤油 : 大さじ1
  • (B)みりん : 大さじ1
  • (B)酒 : 大さじ1
  • (B)砂糖 : 大さじ1
  • (B)豆板醤 : 大さじ1
  • (B)味噌 : 大さじ1
  • (B)オイスターソース : 大さじ1/2
  • (B)ニンニク : 小さじ1
  • (B)生姜 : 小さじ1
  • ブラックペッパー : 適量
  • うどん : 3玉
  • いりごま : 適量
  • 卵黄 : 1個
  • カイワレ大根 : 適量
  • ラー油 : 適量

所要時間

30分

手順

  1. 1) Make soup 00:50

    Put (A) in a container and mix.
    Cool in the refrigerator.

  2. 2) Make meat miso 03:03

    Put minced pork and (B) in a heat-resistant container and mix.
    Cover with wrap.
    Heat in the microwave at 600W for 4 minutes.
    mix.
    Heat in the microwave at 600W for 4 minutes.
    mix.
    Add black pepper and mix.
    Take the rough heat.

  3. 3) Prepare udon noodles 07:48

    Heat the udon in the microwave.
    Cool with ice water (outside the amount).

  4. 4) 盛り付ける 08:31

    器に3を入れる。
    1をうどんの横に流し入れる。
    いりごまをかける。
    2を中央に乗せる。
    卵黄を乗せる。
    カイワレ大根を添える。
    ラー油をかける。

Point

・ Can be made without using fire.
・ Cream is 35% milk fat, but you can use whatever you like.
・ You may change milk to soy milk.
・ It is the amount for 4 people.
・ If you don't like spicy foods, you can change the doubanjiang to miso.
・ Garlic and ginger are in tubes.
・ Red miso may be used as miso.
・ In step 2, add heating time if the passage of fire is uncertain.
・ You may use green onions, crushed peanuts, and black sesame as toppings.

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