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麻婆豆腐（絹ごし豆腐の麻婆豆腐）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

silken tofu : 1 gun
豚ひき肉 : 100g
小ネギ : 1本
(A) Yakiniku sauce : 大さじ3〜4
(A) Potato starch : 小さじ1/2
(A) Bean sauce : 小さじ1/2
(A) Pepper : 小さじ1/2
水 : 50cc
ラー油 : 少々

Time required

12minutes

Procedure

1) Prepare silken tofu 01:42
Place silken tofu on a heat-resistant plate and heat in a 600W microwave for 2 minutes.
2) make the sauce 02:03
Add (A) to the minced pork and mix with chopsticks.
Add water and mix.
Cover with plastic wrap and heat in a 600W microwave for 2 minutes.
3) heat up 04:49
Reheat the silken tofu in the microwave.
Remove the plastic wrap from Step 2 and mix with chopsticks.
4) 仕上げる 06:00
絹ごし豆腐にタレをかける。
ラー油を回しかける。
小ネギをハサミで切って散らして完成。

Point

・Amount for 2 people.
・Easy to make in the microwave without using fire.
・Garlic and ginger are included in the sauce for grilled meat, so you can omit them.
・If you don't have bean sauce, you can use chili pepper and miso instead.
・If you don't like it, you don't need to add pepper.
・Japanese sansho can be used instead of Japanese pepper.