ご飯がススム定番王道中華料理！とろとろジューシー！麻婆なすの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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Cucumber pickles｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Cucumber : One
- (A) 塩 : 小さじ1/8
- (A) 砂糖 : 小さじ2
- (A) 酢 : 小さじ2
Time required
5minutes
Procedure
-
1)
Cut the cucumber
00:34
Cut the cucumber diagonally to a width of 3-4 mm.
-
2)
Finish
00:40
Put cucumber and (A) in a plastic bag and knead.
Tie your mouth and chill in the refrigerator for about 30 minutes to complete.
Point
・ It is also recommended to use eggplant and zucchini instead of cucumber.
・ Recommended as a topping for cold noodles and somen noodles.
・ The amount of salt and sugar may be adjusted to your liking.
・ If you leave it in the refrigerator for a longer time, the taste will be more absorbed.
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