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Grilled eggplant scissors｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

Pork top : 150g
(B) Sake : 小さじ2
(B) Potato starch : 小さじ2
(B) Salt : 少々
(B) Pepper : 少々
なす : 大1本(150g)
(C) Potato starch : 小さじ2
(A) Miso : 大さじ1
(A) Mirin : 大さじ2
(A) Sugar : 小さじ1
サラダ油 : 適量
炒りごま : 適量
刻み小ねぎ : 適量

Time required

15minutes

Procedure

1) Make a seasoning 00:38
Melt the seasonings of (A) together.
2) Season the pork top 00:50
Knead the seasoning (B) into the pork meat and season it.
3) Cut the eggplant 01:06
Cut off the eggplant calyx and cut into 5mm wide slices.
Put it in a plastic bag and add the potato starch from (C).
Close the mouth of the bag, shake and sprinkle with potato starch.
4) 豚こま肉をなすの上にのせる 01:28
2を3の上に乗せ、同じ大きさの3で挟む。
5) 4を焼く 02:01
フライパンにサラダ油をひき、中火で熱する。
4を並べ、蓋をして中火で2分蒸し焼きにする。
裏返し、蓋をして中火で2分蒸し焼きにする。
6) 仕上げる 03:15
Mix 1 well, pour into the frying pan of 5, and simmer.
Serve on a plate, sprinkle with roasted sesame seeds and chopped onions, and you're done.

Point

・ Saving pork and simple recipes.
・ By kneading the seasoning and potato starch into the pork top, it will be well organized and the meat juice will overflow and it will be delicious.
・ By sprinkling eggplant with potato starch, the pork sticks firmly to the eggplant and can be easily made.
・ When sandwiching with eggplant, hold the pork so that it sticks to the eggplant.
・ Because pork cannot be caught in the end of the eggplant, bake it as it is.
・ By steaming, the surface will be grilled and the pork and eggplant will be cooked well.
・ When adding the seasoning, wipe off any oil remaining on the frying pan with kitchen paper.
・ By blending the seasoning and potato starch, the meat will be moist and tender.
・ Sprinkle roasted sesame seeds and chopped onions as you like.