Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
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Salty dog jelly｜Otel de Mikuni's recipe transcription
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Ingredients
- (A) Grapefruit : 1 piece
- (A) ピンクグレープフルーツ : 1個
- グレープフルーツの果汁 : 250cc
- ウォッカ : 大さじ2
- 水 : 50cc
- 甜菜糖 : 40g
- 板ゼラチン : 5g
- 塩 : 少々
Time required
30minutes
Procedure
-
1)
Squeeze the juice
01:35
Peel the skin of (A), cut it into pieces and squeeze the juice.
-
2)
Heat water and sugar beet
03:32
Put water and sugar beet in a pan, heat and mix.
When it boils, turn off the heat and add gelatin plate. -
3)
Finish
04:43
Put 1, 2 and vodka in a bowl and mix.
Place in a container and chill overnight in the refrigerator to harden.
Add salt to the edge of the bowl and serve it to finish.
Point
・ Pre-soften the gelatin plate with ice water.
・ When using powdered gelatin, dissolve it in 1 tablespoon and 1/2 tablespoon of water.
・ Do not use vodka when cooking for children.
・ If the amount of grapefruit juice is not enough, add juice.
・ If you want to remove the alcohol content of vodka, heat it with water.
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