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【簡単】濃厚!絶品 明太子クリームパスタ|ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし

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チャンネル登録者数
43.9万人
再生回数
5,110.7万回
動画数
139本

材料

  • Mentaiko : 3
  • 牛乳 : 200㏄
  • 生クリーム : 200㏄
  • 玉ねぎ : 1/2玉
  • パスタ : 2人前
  • 塩 : 適量
  • コンソメ : 適量
  • にんにく : 少々
  • ネギ : 適量

所要時間

15分

手順

  1. 1) Prepare hot water and sauce 00:53

    Boil water with plenty of salt in a pot.
    Put fresh cream and milk in a frying pan and heat over low heat.

  2. 2) Prepare the ingredients 02:30

    Slice the onion and put it in a frying pan.
    Open the mentaiko skin and take out the cod roe.

  3. 3) Boil the pasta 03:55

    Put the pasta in the boiling water of 1 and boil it.

  4. 4) ソースを作る 05:14

    1のフライパンに塩、コンソメ、にんにく、明太子を加える。
    とろみがつくまで、中火で煮詰める。

  5. 5) ソースとパスタを和える 06:32

    4のソースに茹で上がったパスタを加えて和える。
    ねぎを切る。
    器にパスタ、ねぎを盛りつけて完成。

Point

・ The video uses uncolored cod roe.
・ Boil the pasta a little earlier than the display time.
・ Add mentaiko and adjust the amount of salt while watching the taste.
・ Boil the sauce with occasional mixing.
・ If it does not thicken, you may add a small amount of flour.

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