焼き物（玉ねぎの丸焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
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Salt goya somen noodles
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- Number of Subscribers
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- 591本
Ingredients
- ゴーヤ : 1/2本
- ささみ : 2本
- みょうが : 2個
- 白だし : 大さじ2
- salt : Appropriate amount
- 氷 : 4～5個
- 水 : 100ml
- ごま : 適量
Time required
30minutes
Procedure
-
1)
boil hot water
00:11
Put water (outside the amount) and salt in a pan and bring to a boil.
-
2)
Cut bitter gourd
00:25
Cut bitter gourd in half vertically and remove seeds and cotton.
Cut into 5mm width and knead the salt all over. -
3)
Boil the scissors
01:31
Remove the streaks of the scissors, put them in the 1 that turned off the heat, and leave it for 10 minutes.
-
4)
みょうがをアク抜きする
02:29
みょうがを縦半分に切り、水にさらす。
20秒経ったら水気を拭き取り、千切りする。
ゴーヤの塩を洗い流し、水気を拭き取る。 -
5)
調味料と和える
03:42
白だし、氷、ゴーヤを混ぜ、10分程置く。
ほぐしたささみを加え、よく和える。
水を加えて混ぜ、お好みで塩を加える。 -
6)
そうめん茹でる
05:34
ささみの茹で汁を再度火にかけ、そうめんを茹でる。
-
7)
仕上げる
05:51
皿にそうめん、5を乗せ、みょうがを添える。
残った汁気をかけ、ごまを散らしたら完成。
Point
・ The texture of the scissors will be better if the thin skin is also removed.
・ Cool the scissors and bitter gourd well.
・ If you like, it is recommended to sprinkle with perilla and small onions.
・ If you like, you can also sprinkle with sesame oil or chili oil.
・ If you like, it is also recommended to sprinkle with Hanayama pepper.
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