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60minutes
内釜に洗ったお米とめんつゆを入れる。
水を目盛りよりも少し少なめに入れ、混ぜたらツナ缶をオイルごと入れる。
通常炊飯する。
ミョウガを千切りにする。
炊きあがったご飯に3を加えて混ぜ合わせ、塩で味を調える。
皿に盛り、刻み海苔をのせたら完成。
・ Amount of rice for 2 go.
・ In order to make the best use of the aroma and texture of Japanese ginger, it is better to add Japanese ginger afterwards instead of cooking it together.
・ A simple and delicious dish that goes well with the umami of tuna and the aroma of Japanese ginger.
・ Recommended recipe for beginners.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
あさごはんチャンネル Time required : 10minutes
A challenge to sprinkle! Time required : 15minutes
Round kitchen Time required : 40minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
