cook kafemaru Time required : 7minutes
Stir-fried avocado and king oyster mushroom with butter and soy sauce
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Ingredients
- King trumpet : 100g
- アボカド : 1個
- バター : 10g
- 醤油 : 小さじ2
Time required
15minutes
Procedure
-
1)
Cut the ingredients
00:57
Cut the trumpet mushrooms and avocado into pieces that are easy to eat.
-
2)
Fry the ingredients
01:56
Melt butter in a frying pan and fry the trumpet mushrooms on medium heat.
When it gets brown, add avocado and fry lightly. -
3)
Finish
02:30
Add soy sauce, mix with the whole, and serve on a plate to complete.
Point
・ You can choose the type of butter you like.
・ If you like, you can adjust the taste with salt and pepper.
・ It is recommended to use avocado with a hard fruit.
・ It is also recommended to use shimeji mushrooms and flammulina instead of eringi.
・ The amount of soy sauce and butter may be adjusted to your liking.
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