プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
Milk Jelly｜Transcription of recipe by cook kafemaru
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Ingredients
- (A) Milk : 60g
- (A)ゼラチンパウダー : 5g
- てん菜糖 : 20g
- 牛乳 : 190g
Time required
10minutes
Procedure
-
1)
Make jelly liquid
00:06
Put (A) in a heat-resistant container.
Heat at 600W for 20 seconds in the microwave.
mix.
Add sugar beet and mix.
Add milk and mix. -
2)
cool
01:02
Pour 1 into the jar.
Refrigerate for 2 hours. -
3)
Finish
01:31
Squeeze the whipped cream (outside the amount) on top of 2.
Place cherries (outside the amount).
Point
・ A recipe for milk jelly that can be easily made with 3 ingredients.
・ It is the best dessert for summer.
・ Granulated sugar may be used as a substitute for sugar beet.
-The capacity of the bottle is 100 ml.
・ The time required to cool in the refrigerator in step 2 for 2 hours is not included in the required time.
・ Topping whipped cream (outside the amount) and cherries (outside the amount) as you like.
・ Can be made without using fire.
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