Chocolate cake ｜ HIKARI Yade-san's recipe transcription
HIKARI Time required : 30minutes
【メスティンで作る煮汁の出ないパスタ】激旨「ペペロンチーノ」｜b.cloverさんのレシピ書き起こし
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- チャンネル登録者数
- 7,810人
- 再生回数
- 109.0万回
- 動画数
- 224本
材料
- パスタ : 100g
- (A) Garlic : 1 piece
- (A) 鷹の爪 : 2本分
- (A) オリーブオイル : 適量
- 水 : 200cc
- コンソメ : 小さじ1
- パセリ : 適量
所要時間
15分
手順
-
1)
Fry the garlic
00:14
Put (A) in Mestin and heat.
Fry until the garlic is colored. -
2)
Add pasta
02:05
Fold the pasta in half and add to Mestin.
Add olive oil and let it blend into the whole. -
3)
Add seasoning
02:37
Add water and consomme, cover and bring to a boil.
Bring to a boil for 1-2 minutes, mix and cover again. -
4)
仕上げる
04:29
水分が飛ぶまで混ぜ、火から下ろす。
パセリをかけたら、完成。
Point
・ Slice the garlic into thin slices in advance.
・ It is recommended to add olive oil so that the bottom of Mestin is hidden.
・ When cooking outdoors, it is advisable to put on a windshield.
・ Boil the pasta according to the time indicated on the bag.
・ Commercially available hawk claws may be used.
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