Spring rolls (eggplant spring rolls) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
Peperoncino｜Transcription of b.clover's recipe
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Ingredients
- パスタ : 100g
- (A) Garlic : 1 piece
- (A) 鷹の爪 : 2本分
- (A) オリーブオイル : 適量
- 水 : 200cc
- コンソメ : 小さじ1
- パセリ : 適量
Time required
15minutes
Procedure
-
1)
Fry the garlic
00:14
Put (A) in Mestin and heat.
Fry until the garlic is colored. -
2)
Add pasta
02:05
Fold the pasta in half and add to Mestin.
Add olive oil and let it blend into the whole. -
3)
Add seasoning
02:37
Add water and consomme, cover and bring to a boil.
Bring to a boil for 1-2 minutes, mix and cover again. -
4)
仕上げる
04:29
水分が飛ぶまで混ぜ、火から下ろす。
パセリをかけたら、完成。
Point
・ Slice the garlic into thin slices in advance.
・ It is recommended to add olive oil so that the bottom of Mestin is hidden.
・ When cooking outdoors, it is advisable to put on a windshield.
・ Boil the pasta according to the time indicated on the bag.
・ Commercially available hawk claws may be used.
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