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Cake (cream cheese and yogurt cake) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

Cream cheese : 200g
ヨーグルト : 2個
砂糖 : 50g
米粉 : 40g

Time required

20minutes

Procedure

1) make the dough 00:11
Add cream cheese to a bowl and mix with a rubber spatula until smooth.
Add sugar, yogurt, and rice flour in that order and mix well with a whisk each time until incorporated.
2) heat up 02:40
Prepare two heat-resistant containers and line them with parchment paper.
Place Step 1 evenly in a heat-resistant container and use a rubber spatula to shake the surface of the dough.
Heat each piece in a 500W microwave for 1 minute, then rotate the heat-resistant container and heat for another 1 minute.
3) finish 04:35
Remove from heat from step 2 and chill in the refrigerator for 3 hours.
Remove from heat-resistant container and cookie sheet.
Finish by cutting into desired sizes with a warm knife.

Point

・Cheesecake recipe that can be made with 4 ingredients.
-Does not use eggs, fresh cream, or flour.
・You can work quickly by bringing the cream cheese back to room temperature.
・If the cream cheese is hard, heat it in the microwave for about 30 seconds.
・Use yogurt that does not require draining.
・If using yogurt that requires draining, drain 400g to 200g.
・You can use plastic wrap to line the heat-resistant container in step 2.
・Be sure to heat each cake one at a time.
・If using a rotating microwave oven, heat for 2 minutes.
・After heating in step 3, check to see if the area around the cake is solidified.
- Cooling time in the refrigerator is not included in the required time.
- Chill the cake well in the refrigerator.