寒天（キウイとみかんの牛乳寒天）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Meat dish
#Vegetable dishes
#Appetizers
#Side dishes
#Rice companion
#Man's cooking
#Complimented rice
#Idea cooking
#Camping rice
#Over 10,000 views
#Easy
Camembert cheese fondue | Ken's husband Ken's camping meal channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- Camembert cheese (not cut) : 1 piece
- ウインナー : お好み
- パン : お好み
- ブロッコリー : お好み
- ミニトマト : お好み
Time required
10minutes
Procedure
-
1)
Bake with skillet
00:59
Light the burner and put the skillet on it.
Put on low heat and add a small amount of oil (not included in the amount).
Add Camembert cheese and add sausages and bread to the empty space.
Bake for about 3 minutes, turn over when Camembert cheese swells, and bake again for about 3 minutes. -
2)
Finish
02:00
Cut the top of Camembert cheese with a knife, make a hole, mix the cheese inside lightly, and complete.
Eat with your favorite ingredients.
Point
・ You can prepare the ingredients as you like.
・ To use the white mold around Camembert as a container, use an uncut one.
・ It is not necessary to oil the skillet.
・ This time, a single burner is used. Recommended because you can adjust the heat and eat at your own pace.
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