cook kafemaru Time required : 25minutes
【キャンプ飯】BLTホットサンド｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こしお気に入りに追加
- Plain bread : 2 sheets
- Tube butter : 適量
- トマト : 1/2個
- ハーフベーコン : 2枚
- レタス : 1枚
- (A) Mustard : 小さじ1/3
- (A) Mayonnaise : 小さじ1と1/2
- (A) Ketchup : 小さじ1
Make the sauce
Put (A) in a bowl and mix.
Remove the calyx of the tomatoes with a kitchen knife and slice into thin slices.
Heat one side of the hot sandwich maker, add bacon and bake well on both sides.
Wipe off any dirt on the hot sandwich maker with kitchen paper.
Bake in a hot sandwich maker
Spread butter on the bread, turn it over and place it on a hot sandwich maker.
Cut the lettuce into pieces that fit in the bread and place them on top.
Put the tomatoes, apply the sauce of 1 and put the bacon.
Finally, place the buttered bread so that the buttered side is on the hot sandwich maker side, sandwich it and bake for about 2 minutes.
Turn it over and bake for about 2 minutes.
Cut it in half with a kitchen knife and complete.
・ This time, IWANO's hot sandwich maker is used.
・ Seedless mustard is recommended. (Since there was a seed at home this time, I used the seed)
・ If you add a lot of tomatoes, the amount of water will increase, so cut it into thin slices and add a little.
・ Apply butter to the ears so that the ears of the bread will burn well. Place the buttered side so that it is on the hot sandwich maker side.
・ When sandwiching foods in step 3, do not touch the bread with watery foods.
・ It is even better to remove the water from the lettuce with kitchen paper in advance.
・ Because tomatoes and sauces have a lot of water, do not put too much on them.
・ Put it in a hot sandwich maker so that the ingredients do not stick out.
・ It is delicious even if you add cheese etc. and eat it.
・ Because it is hot, it is recommended to wrap it in kitchen paper and eat it.
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