ローストチキン（手羽元のローストチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
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Jelly Somen｜Otel de Mikuni's recipe transcription
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Ingredients
- Somen : 1 bundle
- 生ハム : 適量
- きゅうり : 1/2本
- chicken meat : 適量
- チキンブイヨン : 100g
- アボカドオイル : 少々
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Cut the cucumber
01:41
Cut the cucumber into thin slices with a slicer.
-
2)
Boil somen
02:18
Boil water in a pan, add somen noodles and boil.
After boiling, open it in a colander and tighten it with ice water. -
3)
Finish
03:16
Place chicken bouillon, chicken and cucumber in a bowl.
Add somen, prosciutto and avocado oil.
If you like, sprinkle with black pepper and you're done.
Point
・ Chicken should be used for chicken bouillon.
・ Cool the chicken bouillon in advance and make it into a jelly.
・ Loosen the chicken used for chicken bouillon in advance.
・ Cool the vessel to be used in the refrigerator in advance.
・ Boil somen according to the time indicated on the bag.
・ For chicken bouillon, refer to the video below.
(Https://www.youtube.com/watch?v=D0lPI1EnJLs)
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