ポークカレー｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
#Meat dish
#Vegetable dishes
#curry
#Man's cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Easy
シャキシャキ感がたまらない！レタスカレー！｜けんますクッキングさんのレシピ書き起こし
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- 51.3万人
- 再生回数
- 9,795.6万回
- 動画数
- 1,168本
材料
- lettuce : Half ball
- 豚ひき肉 : 200g
- 油 : 大さじ1
- 水 : 400cc
- カレールー : 3かけ
- ご飯 : 1 serving
- 福神漬け : 適量
所要時間
15分
手順
-
1)
Prepare lettuce
01:11
Cut the lettuce in half with a kitchen knife.
Cut the core and wash the surroundings.
Cut it into large pieces by hand and put it in a bowl.
Rinse with cold water and drain with a colander. -
2)
Fry in a frying pan
02:23
Add oil to a frying pan, add minced meat, and fry until cooked.
-
3)
Add material
02:43
Add water and curry roux and mix.
When thickened, add lettuce and lightly cook. -
4)
仕上げる
04:56
Serve rice on a plate, sprinkle with 3, and add Fukujinzuke to your liking.
Point
・ It is less stressful to tear lettuce by hand than to cut it with a kitchen knife, and it tastes better.
・ Curry roux melts at about 80 degrees, so it is easy to melt if you put it in water.
・ You may add your favorite vegetables.
・ Check the taste in step 2, and if you want to add roux, turn off the heat and then melt it.
・ Lettuce is not cooked very much to leave a texture.
・ The texture of minced pork and lettuce match.
・ You can use your favorite curry powder.
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