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15minutes
Cut the lettuce in half with a kitchen knife.
Cut the core and wash the surroundings.
Cut it into large pieces by hand and put it in a bowl.
Rinse with cold water and drain with a colander.
Add oil to a frying pan, add minced meat, and fry until cooked.
Add water and curry roux and mix.
When thickened, add lettuce and lightly cook.
Serve rice on a plate, sprinkle with 3, and add Fukujinzuke to your liking.
・ It is less stressful to tear lettuce by hand than to cut it with a kitchen knife, and it tastes better.
・ Curry roux melts at about 80 degrees, so it is easy to melt if you put it in water.
・ You may add your favorite vegetables.
・ Check the taste in step 2, and if you want to add roux, turn off the heat and then melt it.
・ Lettuce is not cooked very much to leave a texture.
・ The texture of minced pork and lettuce match.
・ You can use your favorite curry powder.
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