George George / Jojiro ch's person Time required : 30minutes
Lettuce Curry | Kenmasu Cooking's Recipe Transcript
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Ingredients
- lettuce : Half ball
- 豚ひき肉 : 200g
- 油 : 大さじ1
- 水 : 400cc
- カレールー : 3かけ
- ご飯 : 1 serving
- 福神漬け : 適量
Time required
15minutes
Procedure
- 
                        1)
                        Prepare lettuce
                        
                            01:11
                        
                        Cut the lettuce in half with a kitchen knife. 
 Cut the core and wash the surroundings.
 Cut it into large pieces by hand and put it in a bowl.
 Rinse with cold water and drain with a colander.
- 
                        2)
                        Fry in a frying pan
                        
                            02:23
                        
                        Add oil to a frying pan, add minced meat, and fry until cooked. 
- 
                        3)
                        Add material
                        
                            02:43
                        
                        Add water and curry roux and mix. 
 When thickened, add lettuce and lightly cook.
- 
                        4)
                        仕上げる
                        
                            04:56
                        
                        Serve rice on a plate, sprinkle with 3, and add Fukujinzuke to your liking. 
Point
                            ・ It is less stressful to tear lettuce by hand than to cut it with a kitchen knife, and it tastes better.
・ Curry roux melts at about 80 degrees, so it is easy to melt if you put it in water.
・ You may add your favorite vegetables.
・ Check the taste in step 2, and if you want to add roux, turn off the heat and then melt it.
・ Lettuce is not cooked very much to leave a texture.
・ The texture of minced pork and lettuce match.
・ You can use your favorite curry powder.
                        
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