Lettuce Curry | Kenmasu Cooking's Recipe Transcript

Cut the lettuce in half with a kitchen knife.
Cut the core and wash the surroundings.
Cut it into large pieces by hand and put it in a bowl.
Rinse with cold water and drain with a colander.

Add oil to a frying pan, add minced meat, and fry until cooked.

Add water and curry roux and mix.
When thickened, add lettuce and lightly cook.

Serve rice on a plate, sprinkle with 3, and add Fukujinzuke to your liking.