Cooking Time required : 6minutes
- Chikuwa : Two
- もやし : 1袋
- 卵 : 1個
- ごま油 : 大さじ2/3
- (A) Oyster sauce : 大さじ1と1/3
- (A) Mayonnaise : 大さじ2/3
- (A) Sugar : 小さじ1/4
- 塩 : 適量
- ブラックペッパー : 適量
Fry in a frying pan
Add sesame oil to a frying pan and light it.
Cut the chikuwa into bite-sized pieces with scissors.
Add bean sprouts and fry over high heat.
When the bean sprouts are cooked, add (A) and lightly entangle.
Open the end of the frying pan, insert the egg and mix quickly.
When the eggs have hardened, mix them all together.
Taste and adjust with salt and black pepper to complete.
・ A recipe that is easy and delicious, and that makes rice and sake go well, even though the material cost is 100 yen or less.
・ You can cut the chikuwa into pieces that are easy to eat with scissors.
・ It is recommended to remove the egg from the heat when it is half-cooked so that the egg is not overcooked in step 2.
・ Fry the chikuwa and bean sprouts together for a delicious taste.
・ Oyster sauce and mayonnaise go well together and are delicious.
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