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少し煮るだけ【覚えたら一生うまい】大根を煮る|くまの限界食堂さんのレシピ書き起こし

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再生回数
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動画数
428本

材料

  • 大根 : 1/2本
  • Dashi kelp : 10cm
  • 水 : 1L
  • 砂糖 : 大さじ1
  • (A) 酒 : 大さじ1
  • (A) 塩 : ひとつまみ
  • (A) 醤油 : 大さじ1/2

所要時間

50分

手順

  1. 1) Get ready 00:14

    Put soup stock kelp and water in a pan and leave at room temperature.

  2. 2) Cut radish 00:42

    Peel the radish, cut it into 4 cm wide pieces, and remove the corners.
    Make a cut in the cross to about 1/3 of the radish.

  3. 3) Stew radish 02:30

    Melt sugar in 1 and add radish and cook.
    Heat to about 80 ° C and take out the soup stock kelp.

  4. 4) 調味料を加える 04:20

    極弱火で30分程加熱し、(A)を加える。
    アクを取って更に2分煮込み、火を止める。
    出汁昆布を戻して落とし蓋をし、冷ます。

  5. 5) 仕上げる 05:16

    ポリ袋に、大根、出汁昆布、煮汁を入れる。
    口を閉じ、冷蔵庫で冷やしたら完成。

Point

・ If you make a notch in the soup stock kelp, more soup stock will come out.
・ Peel the radish thickly.
・ When putting radish in a pan, make the notch down.
・ If the radish does not soak, cover it with a lid.
・ It is recommended to add it as an oden ingredient in a warm state.

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