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このパスタ簡単すぎるのに旨味が強すぎてガチでハマります!『カリカリベーコンと大葉のにんにくオイルパスタ』|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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材料

  • pasta : 100g
  • ベーコン : 4枚
  • 大葉 : 5枚
  • (A) Olive oil : 小さじ2
  • (A) Water : 300cc
  • (B) Granule consomme : 1 tsp
  • (B) Garlic tube : 2cm
  • (B) Olive oil : 2 tsp
  • Grated cheese : 適量
  • Chili pepper : Appropriate amount

所要時間

30分

手順

  1. 1) Prepare for the perilla 00:35

    Cut off the stems of the perilla leaves and chop them.

  2. 2) Prepare the bacon 00:47

    Cut the bacon into 7-8 mm widths.

  3. 3) Fry bacon 00:53

    Put 2 in a cold frying pan.
    Fry over low heat until cooked well.
    Take it out to a plate for serving.

  4. 4) パスタを茹でる 01:06

    Put (A) in the frying pan of 3 and bring to a boil.
    Fold the pasta in half and put it in.
    Mix occasionally so that it does not stick.
    Boil for about 5 minutes.

  5. 5) 混ぜる 01:24

    4に(B)、1、2を入れる。
    全体を混ぜ合わせる。

  6. 6) 盛り付ける 01:40

    お皿に5を盛る。
    粉チーズと一味唐辛子をかける。

Point

・ Oil pasta recipe that can be made with one frying pan.
・ Baking bacon first will bring out the umami and make it delicious.
・ It is the amount for one person.
・ Half bacon is used for bacon.
・ If the taste is light during step 5, add salt to adjust.
・ Bake bacon in the same frying pan, take it out, and boil the pasta, so it doesn't take much time.

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