#Chinese cuisine #Speed cooking #Saving food #Appearance #Popular YouTuber (more than 100,000 registered users) #Rice #Easy

Tenshinhan｜Dare Uma [Cooking Researcher]'s Recipe Transcription

お気に入りに追加

Who horse [cooking expert]

Number of Subscribers: 160.0万人
Number of View: 3.7億回
Number of Videos: 1,101本

Ingredients

egg : 2 pieces
カニカマ : 3〜5本
水 : 150cc
(A)醤油 : 大さじ1
(A)砂糖 : 大さじ1
(A)片栗粉 : 小さじ1と1/2
(A)オイスターソース : 小さじ1
(A)鶏ガラスープの素 : 小さじ1/2
ご飯 : 1杯分
(B)ごま油 : 大さじ1/2
(B)酢 : 小さじ1

Time required

15minutes

Procedure

1) Make bean paste 01:45
Put water and (A) in a container.
Break the crab sticks by hand.
Mix.
2) To heat 03:12
Put 1 in a frying pan.
Put on medium heat.
Heat while mixing until thickened and boiled.
3) Prepare the eggs 04:22
Break the egg into a container and melt it.
Mix the eggs so that they do not cut.
4) 卵を入れる 05:15
When 2 boils, add 3 little by little.
Heat until the eggs are half-boiled.
Extinguish the fire.
5) 仕上げる 06:08
4に(B)を入れる。
ご飯の上にかける。

Point

・ Can be made without using a kitchen knife and cutting board.
・ If you like, you can add green onions, shiitake mushrooms, and bamboo shoots.
・ By adding potato starch to water and seasonings, you can save the trouble of making water-soluble potato starch.
・ During step 2, gradually raise the temperature from a cold frying pan to prevent the potato starch from becoming lumpy, and a beautiful bean paste is finished.
・ In step 3, you can enjoy the difference in texture by mixing the egg whites and yolks so that they are not completely mixed.
・ During step 4, if the bean paste is not warm or if the eggs are added all at once, the eggs will not harden immediately and become cloudy.
・ If you add eggs in step 4, do not mix them.
・ Vinegar and sesame oil are easy to smell, so add them last.