うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
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Deep-fried tofu tartar drawstring | kattyanneru's recipe transcription
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Ingredients
- 油揚げ (正方形) : 4枚
- onion : 1/4 piece (60g)
- 卵 : 3個
- 大葉 : 5枚
- (A) マヨネーズ : 大さじ3
- (A) 醤油 : 小さじ1
- (A) 塩胡椒 : 少々
Time required
20minutes
Procedure
-
1)
Heat the onions
00:35
Finely chop the onions and place in a heat-resistant container.
Cover with plastic wrap and heat in a 600w microwave for 1 minute. -
2)
Add eggs and seasonings
00:59
Bring the onion from 1 to the edge, add the egg and make a hole in the yolk.
Wrap again and heat for 2 minutes and 30 seconds to mix the whole.
Add (A) and mix, then add chopped perilla and mix. -
3)
Finish
02:07
Make a notch in one side of the fried tofu, open it, and fill it with 2.
Bake in a toaster until browned and you're done.
Point
・ If the eggs are soft, heat them for an additional 15 seconds.
・ You may use perilla instead of perilla.
・ When baking with a toaster, it is good to turn it upside down from time to time.
・ When baking with a toaster, arrange them on a heat-resistant tray.
・ If the taste is light, add your favorite seasoning.
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