White rice.com channel Time required : 14minutes
- Somen : 2-3 bundles
- 豆腐 : 1丁
- みょうが : 適量
- 青しそ : 適量
- 青ねぎ : 適量
- 生姜 : 適量
Cut the condiments
Cut the Japanese ginger into small pieces and cut the green perilla into thin strips.
Cut the green onions into small pieces and grate the ginger.
Boil water in a pan, add somen noodles and boil.
Pour into a colander, wash with running water and cool with ice water.
Put somen in a bowl, loosen the tofu and put it on it.
Add condiments and sprinkle with mentsuyu to complete.
・ You can choose the type of tofu you like.
・ You can use any condiments you like.
・ Blue perilla becomes more colorful when exposed to water after cutting.
・ When cooling somen with ice water, it is recommended to rub it lightly.
・ For mentsuyu, refer to the video below.
kattyanneru Time required : 30minutes
NekonoME Cafe Time required : 60minutes
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Nino's Home Time required : 40minutes
完全感覚ベイカー:独学でパンに挑む人へ Time required : 60minutes
Party Kitchen-Party Kitchen Time required : 50minutes
kattyanneru Time required : 40minutes
Uru diet channel Time required : 10minutes