Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
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Tofu somen | Okuzono's daily recipe [home cooking researcher official channel] recipe transcription
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Ingredients
- Somen : 2-3 bundles
- 豆腐 : 1丁
- みょうが : 適量
- 青しそ : 適量
- 青ねぎ : 適量
- 生姜 : 適量
Time required
10minutes
Procedure
-
1)
Cut the condiments
01:47
Cut the Japanese ginger into small pieces and cut the green perilla into thin strips.
Cut the green onions into small pieces and grate the ginger. -
2)
Boil somen
07:41
Boil water in a pan, add somen noodles and boil.
Pour into a colander, wash with running water and cool with ice water. -
3)
Finish
10:14
Put somen in a bowl, loosen the tofu and put it on it.
Add condiments and sprinkle with mentsuyu to complete.
Point
・ You can choose the type of tofu you like.
・ You can use any condiments you like.
・ Blue perilla becomes more colorful when exposed to water after cutting.
・ When cooling somen with ice water, it is recommended to rub it lightly.
・ For mentsuyu, refer to the video below.
(Https://www.youtube.com/watch?v=HSwmGo1kjxY)
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