Bitter gourd | kattyanneru's recipe transcription

Take bitter gourd seeds and cotton and slice into 3mm width.
Sprinkle with sugar and salt, knead and leave at room temperature for about 10 minutes.

Cut the sausage in half vertically and then cut it diagonally.

Wash the bitter gourd with water, squeeze it out, and put it in a bowl.
Add the sausage, cake flour and salt and pepper and mix the whole.
Add eggs and water and mix while melting.

フライパンにサラダ油をひき、中火にかける。
3を入れ、両面に焼き色がつくまで焼いたら完成。