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30minutes
Take bitter gourd seeds and cotton and slice into 3mm width.
Sprinkle with sugar and salt, knead and leave at room temperature for about 10 minutes.
Cut the sausage in half vertically and then cut it diagonally.
Wash the bitter gourd with water, squeeze it out, and put it in a bowl.
Add the sausage, cake flour and salt and pepper and mix the whole.
Add eggs and water and mix while melting.
フライパンにサラダ油をひき、中火にかける。
3を入れ、両面に焼き色がつくまで焼いたら完成。
・ When mixing the ingredients and eggs, mix well so that they are spread throughout.
・ When baking in a frying pan, spread it in a circle with a thickness of 5 mm and a width of 22 cm.
・ It is also recommended to use ham or bacon instead of sausage.
・ If you like, it is recommended to add ketchup or mayonnaise.
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