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Dipped tomatoes | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel] recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

tomato : Four
だし汁 : 2カップ
(A) Soy sauce : 大さじ1
(A) Mirin : おさじ2
(A) Salt : 小さじ2/3
すりおろししょうが(お好み) : 1片

Time required

15minutes

Procedure

1) Prepare 00:57
Cut out the tomato calyx with a kitchen knife and make a cross cut in the buttock.
2) Bring the soup stock to a boil 01:47
Put the soup stock in a pan and add (A).
Bring to a boil over medium heat.
3) Put tomatoes in 2 and boil. 02:30
When 2 boils, add tomatoes.
Heat for 20 to 30 seconds while rolling.
When the skin turns over, turn off the heat.
Transfer the tomatoes to a vat and peel by hand.
4) 2と3を合わせる 03:56
ジッパー付きポリ袋に3を入れ、2を加える。
粗熱がとれたら袋の口を閉じ、冷蔵庫で半日ほど冷やす。
5) 仕上げる 04:40
Remove 3 from the refrigerator and serve in a bowl.
Sprinkle soup stock, add grated ginger to your liking, and you're done.

Point

・ A recipe that you can do immediately when you want another item.
・ The soup stock may be made by dissolving granule soup stock in water.
・ Small and fully ripe tomatoes are recommended.
・ When making a cut in the tomato in step 1, be careful because the seeds will come out if you insert it deeply. If you use the base of the knife, it is easy to make a cut.
・ You can save time by boiling with soup stock. Be careful as tomatoes will crumble if heated too much.
・ Tomatoes are well pickled by using a plastic bag with a zipper. Adjust the soaking time to your liking.
・ The remaining soup stock is delicious even if you pickle other vegetables or make soup.