ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
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Tofu bowl | Transcription of recipe by cooking researcher Ryuji's buzz recipe
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Ingredients
- cooked rice : 200g
- 絹豆腐 : 150g
- 鮭フレーク : 20g
- バター : 5g
- 醤油 : 適量
Time required
5minutes
Procedure
-
1)
Put tofu on it
01:55
Melt butter in rice and put drained tofu on it.
-
2)
Finish
02:15
Put salmon flakes on top and sprinkle soy sauce on the whole to complete.
Point
・ Prepare warm rice.
-For tofu, cotton tofu may be used.
-Olive oil may be used instead of butter.
・ If you like, you can also sprinkle with black pepper or sesame seeds.
・ The amount of salmon flakes may be adjusted to your liking.
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